Late Summer: Borderlands
This issue of edible offers a small testament to the ways food roots us, even as it crosses, as it always has, unlegislatable terrain.
Read MoreJul 25, 2022 | Late Summer 2022
This issue of edible offers a small testament to the ways food roots us, even as it crosses, as it always has, unlegislatable terrain.
Read MoreMay 4, 2022 | Early Summer 2022
What constitutes the good life is subjective and, as the stories in our new issue suggest, multifaceted. In the pages of the Early Summer issue, writers investigate ways to reform our relationships with other animals, plants, and the planet itself; to celebrate a sense of community that comes from gathering once again, such as for a matanza; to appreciate all the little things, like making coffee each morning, that make up the day.
Read MoreMar 30, 2022 | Spring 2022
READ THE DIGITAL EDITION In this issue, we take a ground-level view. We find a land shaped by...
Read MoreFeb 18, 2022 | Late Winter 2022
READ THE DIGITAL EDITION In these winter months, we’re drawn to the comfort of stews and broths,...
Read MoreNov 22, 2021 | Early Winter 2021, Magazine
Chile is what gives so much New Mexican food its sense of warmth and comfort, its subtle flavor and its fiery soul, its color and its meaning. The legacy of chile in southern New Mexico, despite large-scale chile fields with harvests destined for export, has and continues to have a rich and vibrant local chile culture rooted in a proud history of chile production, processing, and innovation. From southern New Mexico to the northern reaches of the state, we explore the role of chile in our local restaurants, cuisines, and culture.
Read MoreREAD THE DIGITAL EDITION Amid a sustained swell toward social justice, ongoing fluctuations in a...
Read MoreJul 17, 2021 | Late Summer 2021
This issue of edible meets you at the height of summer. Still healing from a difficult year, we celebrate the bounty of the season’s harvests with a sense of gratitude for those who have sustained our food community, working on our local farms, in our grocery stores, and in our restaurants. In this spirit, we move forward with hope for the possibilities, appearing like the welcome sight of a monsoon cloud on the horizon, of a reopening state.
Read MoreMay 16, 2021 | Early Summer 2021, Magazine
READ THE DIGITAL EDITION It’s early summer. Greens and garlic scapes are coming in, patios beckon,...
Read MoreMar 2, 2021 | Spring 2021
READ THE DIGITAL EDITION This issue of edible goes back to the basics. We examine the work of...
Read MoreJan 13, 2021 | Late Winter 2021, Magazine
As we learn from the stories in this issue, there is important work to be done in the winter—in the garden, in the kitchen, in our food systems—and this year, the occasion to nourish the roots of a healthier, more just and equitable local food system has taken on renewed urgency.
Read MoreNov 11, 2020 | Early Winter 2020, Magazine
READ THE DIGITAL EDITION As the holiday season beckons, we think of family—our roots, traditions,...
Read MoreSep 1, 2020 | Fall 2020
READ THE DIGITAL EDITION This issue of edible is for the workers that form the backbone of our...
Read MoreJun 30, 2020 | Late Summer 2020, Magazine
READ THE DIGITAL EDITION This issue is dedicated to those essential workers of the food industry....
Read MoreJun 1, 2020 | June 2020
READ THE DIGITAL EDITION In this special “Best of edible New Mexico” digital edition, we look back...
Read MoreREAD THE DIGITAL EDITION We have heard your requests for more seasonal and local-inspired recipes...
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