Category: Recipes

Miso Mushroom Mole

This smooth and umami-rich vegan mole uses chilhuacle negro, but this version substitutes New Mexico chile nativo, along with pine nuts, to create a sauce with a uniquely New Mexican character.

Read More

Upcoming Events


Your Guide to Local

Magazine Subscription

Newsletter Subscription

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, recipes, and events that celebrate local food.

You have Successfully Subscribed!