DIY Tonic
Quinine is a compound found in the cinchona tree’s bark, and cinchona bark is a key ingredient in...
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Category: Recipes
DIY Ginger Beer and Berry Mocktail
Making ginger beer is a bit of a risky business, but you will have a fizzy addition to your...
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Chocolate Pecan Tart
Chocolate Pecan Tart Indulge in every bite of this tart without guilt. Made paleo style, this...
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Kohlrabi & Fennel Slaw
Kohlrabi and fennel make their appearance at farmers markets in the late spring and early summer...
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Breakfast Polenta with Sundried Tomatoes and Spinach
Breakfast Polenta with Sundried Tomatoes and Spinach 4 cups water1 teaspoon salt1 cup dry polenta...
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Blue Corn and Blood Orange Smash
This is the perfect boozy cocktail to pair with brunch. Blue Corn and Blood Orange Smash 1/2 blood...
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Blue Corn Polenta with Roasted Strawberries
Blue Corn Polenta with Roasted Strawberries Roasted Strawberries2 pints fresh strawberries (stems...
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Blood Orange Custard and Blue Corn Tart
Start this recipe 24 hours before you plan to bake. Oranges need full time to macerate into syrupy...
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Roasted Carrot and Amaranth Polenta
Roasted Carrot and Amaranth Polenta 1 cup amaranth seeds3 cups water1/4 teaspoon salt4...
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Springtime Wheat Berry Tabbouleh
Tabbouleh can also be made with bulgur wheat and veggies that highlight the season’s freshest ingredients—peas and radishes in spring; cucumbers and tomatoes in summer; squash and cabbage in the winter.
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Roasted Delicata Squash Salad with Shallot Dressing
Roasted Delicata Squash Salad with Shallot Dressing 2 medium delicata squash3 tablespoons olive...
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A Guide to Winter Squash
Hardy winter squash, harvested in the fall, keeps well through the cold winter months and is a must-have staple for health-conscious home cooks.
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Kabocha Squash Bread
Kabocha Squash Bread 1 red kabocha squash2 cups all-purpose flour2 teaspoons cinnamon1/2 teaspoon...
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Sausage-Stuffed Acorn Squash
This recipe for Sausage-Stuffed Acorn Squash calls for caramelized onions, pork sausage, apple, and fresh spinach.
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Spaghetti Squash Stir-Fry
Spaghetti Squash Stir-Fry 1 3- pound spaghetti squash1 pound steak tenderloin, trimmed2 teaspoons...
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Spicy Thai Winter Squash Soup
Spicy Thai Winter Squash Soup 2 medium winter squash, we use butternut and Long Island cheese...
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Marina di Chioggia Heirloom Pumpkin Gnocchi
Marina di Chioggia Heirloom Pumpkin Gnocchi Level: Difficult Gnocchi1 medium-large russet baking...
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Bánh Chưng (Rice Cake)
By Hue-Chan Karels The Importance of Bánh Chưng to the Vietnamese People Bánh chưng or chưng cake...
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Cocktails with a Cause
Inspired by the nonprofit Bartenders Against Racism (B.A.R.), based in Washington, DC, edible New Mexico reached out to Natalie Bovis of The Liquid Muse in Santa Fe to create a cocktail that would engage our readers to take action.
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Lemon Pistachio Torte Sans Rival
By Grace Lapsys Sans rival means “without rival” or “unrivaled” in French. Where I grew up in the...
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