Colkegan’s Fire
The mesquite smoked malt of Santa Fe Spirits’ Colkegan single malt whiskey makes for a perfect...
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Category: Recipes
Charcoal-Cooked Veggies
recipe by Colin Shane, Arroyo Vino • photo by Stephanie Cameron Charcoal-Roasted Beets Recipe by...
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Spiced Roasted Carrots with Micro Greens and Yogurt
Roasted, tender carrots loaded with flavor contrast beautifully with crunchy, bright micro greens,...
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Poire William Champagne Cocktail
by Valerie Ashe photo by Stephanie Cameron Poire William is an eau de vie (water of life), or...
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Rhubarb Cooler
Warmer weather is officially settling in and spring is quickly spreading throughout the state. And...
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Chorizo and Egg Breakfast Muffins
Serves 4 These muffins are the perfect way to begin a road trip. Make them up to four days ahead...
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Cynar Mimosa
Cynar mimosa By Enrique Guerrero, Bang Bite and El Nido Serves 1 Cocktail 1 ounce Cynar 1/2 ounce...
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Crispy Brussels Sprouts with Bacon and Sieved Egg
Gone are the days when Brussels sprouts served as the obligatory “vegetable” component of dinner,...
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Hotel Dublin
It’s officially St. Patrick’s Day and for many of us, this means a day of celebrating. Some wear a...
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Rustic Galette With Winter Vegetables
Galettes, or free-form pies, are beautiful because they are imperfect. As someone who has...
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