Recipes Archives

Flan de Queso (Cheese Flan)

May 26, 2026 | Dessert, Early Summer 2026, Recipes

This take on flan from Casa Crespo in Oaxaca adds cream cheese for a richer texture and a subtle tang that pairs nicely with the caramel.

Crema de Aguacate (Avocado Soup)

May 20, 2026 | Early Summer 2026, Recipes

For this Crema de Aguacate (Avocado Soup), choosing perfectly ripe avocados is essential.

Three Salsas

May 13, 2026 | Early Summer 2026, Game Night, Recipes

These three salsa recipes are rooted in tradition, each one distinct with just a few shifts in ingredients, bringing its own kind of brightness, heat, and character to the plate.

Blistered Cucumbers with Dukkah

May 6, 2026 | Early Summer 2026, Recipes

If you haven’t tried cooking cucumbers because it sounds weird, this recipe might change your mind.

Roasted and Pickled Mushrooms

Apr 15, 2026 | Recipes, Spring 2026

This recipe celebrates mixing mushroom varieties for layers of texture and flavor.

Inventing a New Mexican Dolma

Apr 3, 2026 | Recipes, Spring 2026, Stories

Learn to create a one-of-a-kind New Mexican Dolma recipe that combines vibrant ingredients and robust flavors.

Sautéed Garlicky Ginger Mushrooms

Apr 1, 2026 | Recipes, Spring 2026

Just about any mushroom mix will work in this aromatic and umami-forward Sautéed Garlicky Ginger Mushrooms recipe.

Roasted Mushroom Salad

Mar 25, 2026 | Recipes, Spring 2026

In this warm salad, chestnut mushrooms bring a naturally nutty sweetness, which is balanced by charred shallots and balsamic vinegar.

Pan-Fried Oyster Mushrooms

Mar 18, 2026 | Recipes, Spring 2026

Oyster mushrooms are ideal here for their tender, meaty texture and ability to soak up bold spices.

Blue Corn and Red Chile Posole

Mar 10, 2026 | Recipes, Spring 2026

Whether born and raised in New Mexico or a recent transplant, everyone with ties to the Land of Enchantment should try their hand at making a pot of posole.

This Italian antipasto is traditionally served with paper-thin raw meat and a light dressive, but the preparation can also be used to showcase a single vegetable—and what better than this red-hued radish?

Rye Spaetzle, Root Veggies, and Gremolata

Feb 17, 2026 | Late Winter 2026, Recipes

Spaetzle—tiny, rustic dumplings made in kitchens from Germany to Slovenia and meaning “little
sparrow”—are one of the most forgiving, versatile varieties of pasta you can make and hold up beautifully for meal prep.

Loaded Sweet Potatoes with Harissa, Lentils, and Mushrooms

Feb 10, 2026 | Late Winter 2026, Recipes

These roasted sweet potatoes are filled with a fragrant, spice-forward blend of mushrooms, lentils, and harissa, brightened with lemon, olives, and warm spices.