Inspired by the nonprofit Bartenders Against Racism (B.A.R.), based in Washington, DC, edible New Mexico reached out to Natalie Bovis of The Liquid Muse in Santa Fe to create a cocktail that would engage our readers to take action.
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By Grace Lapsys Sans rival means “without rival” or “unrivaled” in French. Where I grew up in the...
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By Marie Yniguez Red chile and meat is my favorite holiday dish because at every family gathering,...
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DIY liqueurs are the perfect project for holiday gift-giving. The rumchata and crème de cacao...
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Adapted from Lena Abraham This strong drink is the perfect cap to a meal, and helps makes...
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Pair this recipe with a Bourbon-Soaked Pear Galette. *Note: The bourbon mixture below comes from...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
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This recipe appeared in “Cooking Fresh” in the fall issue of edible New Mexico. See...
Read MoreImperfect and versatile, galettes are free-form pies that can be made savory or sweet. The flaky,...
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By Stephanie Cameron During the COVID-19 pandemic, most found themselves cooking at home more than...
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Flourless Chocolate and Olive Oil Cake Olive oil heightens the intensity of the chocolate. Don’t...
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Tzatziki Tzatziki is a traditional Greek yogurt and cucumber sauce with fresh herbs. Leftovers are...
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Moroccan Lamb Meatballs Quintessential Mediterranean spices will make these meatballs the...
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Pita Bread Homemade pita bread is worth the time to make because it tastes a hundred times better...
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Hummus Let the seasons be your guide and get creative with your hummus, beginning with the basic...
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The Santa Fe Farmers’ Market Institute (SFFMI) joins markets across the country in...
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