Vegetable Ash
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
Read MoreMar 12, 2024 | Recipes, Spring 2024
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
Read MoreFeb 20, 2024 | Game Night, Late Winter 2024, Recipes
This Caramelized French Onion Dip features slow-cooked caramelized onions and greek yogurt.
Read MoreFeb 13, 2024 | Cocktails, Game Night, Late Winter 2024, Recipes
Our version of Milk Punch is both sinfully creamy and refreshing, with a fullness of flavor from the bourbon and brandy.
Read MoreJan 30, 2024 | Game Night, Late Winter 2024, Recipes
Spiked frosting makes these Margarita Cookies perfect for game night.
Read MoreJan 16, 2024 | Game Night, Late Winter 2024, Recipes
These flavor-packed Za’atar Meatballs with Green Sesame Sauce are great for entertaining because they can be made ahead of time.
Read MoreJan 8, 2024 | Game Night, Late Winter 2024, Recipes
This edition of Last Bite, brought to you by Rio Grande Credit Union, features the party favorite Queso Fundido.
Read MoreDec 29, 2023 | Game Night, Recipes
Fuel the competitiveness of an adult game night with these culinary crowd-pleasers for snacking and sharing. Whether sitting down for a marathon of Catan or a battle of the teams for Super Bowl Sunday, food is at the center of it all.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
Karina Cake’s Planty Pumpkin Cheesecake uses oat and rice flour, cashews, and coconut cream, for a gluten-free, vegan version of this holiday classic.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
Heidi Moir, owner of The Bakehouse Off the Wheaten Path, adapted her grandmother’s recipe to create her version of Gluten-Free Rolled Sugar Cookies.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
Dionne Christian makes these Gluten-Free Pumpkin Spice Pancakes during the holidays to tide her family over until dinner is ready.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
Our Microgreen Johnnycakes are perfect for a sweet breakfast or for topping with savory ingredients such as beans, avocado, or cilantro crema.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
This edition of Last Bite, brought to you by Rio Grande Credit Union, offers a budget-friendly recipe for Baked Tomato Farro Risotto.
Read MoreNov 2, 2023 | Early Winter 2023, Recipes
Elizabeth Bibiano offers up a sweet and savory version of Vegan French Toast that features an array of aromatic spices along with the traditional maple syrup topping.
Read MoreInspired by the sopas de pan from Chiapas, Mexico, this Bread Soup with Swiss Chard recipe, uses the abundance of swiss chard growing in our fall garden.
Read MoreOct 24, 2023 | Fall 2023, Game Night, Recipes
This Atapiño and Apple Cake recipe is our twist on an apple brandy cake using Santa Fe Spirits Atapiño Liqueur.
Read MoreThis edition of Last Bite, brought to you by Rio Grande Credit Union, offers a budget-friendly Pinto Bean Soup recipe.
Read MoreAn alternative to roasting, this recipe for Fermented Green Chile provides an opportunity to dip your toe into fermenting peppers, which can be used for developing hot sauces and other condiments.
Read MoreIn this quick and easy Sweet Potato “Noodles” with Chile Butter Sauce recipe, garlicky strands of sweet potato replace traditional pasta for a nutrient-packed main course or side.
Read MoreOur recipe for Miso-Roasted Butternut Squash and Harvest Salad features two of our favorite autumn ingredients, squash and apples, and checks all the boxes for seasonality and layers of texture and flavor.
Read MoreIn our Caramelized Garlic and Onion Bisque recipe, we cook the onions and garlic slowly over low heat to allow them to caramelize and develop a lovely nutty flavor.
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