End of the Rainbow
2 ounce Santa Fe Spirits’ Silver Coyote 1 ounce green syrup – see recipe below Club...
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Category: Recipes
Bourbon & Peach Sweet Tea Popsicles
Ingredients 4 black or rooibus tea bags (we used 4 teaspoon of Old Barrel Tea Company’s...
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Pineapple Basil Mojito
photo and recipe by Joshua Hinte If there’s one thing we’re craving this summer,...
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Apricot & Piñon Mole
Recipe by Enrique Guerrero, Bang Bite • photo by Stephanie Cameron Hot chiles and rich chocolate...
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4th of July Cooler
The 4th of July is the time to celebrate America’s birthday. And what better way to celebrate than...
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Breakfast Quinoa Bowl
If you’re looking for a healthy way to start your morning, this Quinoa Breakfast Bowl is the...
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Colkegan’s Fire
The mesquite smoked malt of Santa Fe Spirits’ Colkegan single malt whiskey makes for a perfect...
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Charcoal-Cooked Veggies
recipe by Colin Shane, Arroyo Vino • photo by Stephanie Cameron Charcoal-Roasted Beets Recipe by...
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Spiced Roasted Carrots with Micro Greens and Yogurt
Roasted, tender carrots loaded with flavor contrast beautifully with crunchy, bright micro greens,...
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Poire William Champagne Cocktail
by Valerie Ashe photo by Stephanie Cameron Poire William is an eau de vie (water of life), or...
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Rhubarb Cooler
Warmer weather is officially settling in and spring is quickly spreading throughout the state. And...
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Chorizo and Egg Breakfast Muffins
Serves 4 These muffins are the perfect way to begin a road trip. Make them up to four days ahead...
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2017 Green Chile Cheeseburger Smackdown
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