Recipes Archives - Edible New Mexico

LATE SUMMER RATATOUILLE

Jul 31, 2021 | Late Summer 2021, Recipes

Ratatouille is a French Provençal stewed vegetable dish that originated in Nice. Recipes and...

NASU DENGAKU

Jul 31, 2021 | Late Summer 2021, Recipes

This classic Japanese dish, nasu dengaku (miso-glazed eggplant), is inspired by Joan Itoh Burk’s...

Solanaceae Recipes

Jul 31, 2021 | Late Summer 2021, Recipes

This edition of Cooking Fresh celebrates solanaceae and the abundance of nightshades in our gardens and at farmers markets this summer.

TOMATILLO GAZPACHO

Jul 31, 2021 | Late Summer 2021, Recipes

Gazpacho originates from Iberia. Although most recipes call for tomatoes, we are making a tangy...

CRISPY SMASHED POTATOES WITH CHIVE DIP

Jul 31, 2021 | Late Summer 2021, Recipes

These twice-cooked potatoes create the ultimate crispy texture, complemented with a creamy dip....

ROMESCO SAUCE

Jul 31, 2021 | Late Summer 2021, Recipes

Romesco is a versatile tomato-based sauce that originated from Tarragona, Catalonia, in Spain....

MUSHROOM AND PEPPER FAJITAS

Jul 7, 2021 | Late Summer 2021, Recipes

This recipe is a great way to showcase colorful bell peppers, and mushrooms are a meaty vegetarian...

Tomatillo and Melon Sorbet

Jul 1, 2021 | Late Summer 2021, Recipes

This recipe does require an ice-cream maker, which we think is well worth the investment. But if...

Sour, Savory Sumac

Jul 1, 2021 | DIY, Late Summer 2021, Recipes

New Mexico has several native species of edible sumac. Rhus trilobata (a.k.a three-leaf sumac) is native to most of the state and is a popular landscape plant, valued even more for its exceptional red fall foliage than for its tasty fruit. R. glabra (a.k.a. smooth sumac) is native to about half of New Mexico’s counties, and is also found as a feral and cultivated shrub throughout the state. R. lanceolata (a.k.a. prairie sumac) is native to Doña Ana and Eddy Counties, and the rare R. virens (a.k.a. evergreen sumac), is native to a few southern counties. All of these species produce edible, tart fruit.

Mocktails

Jun 25, 2021 | Cocktails, DIY, Early Summer 2021, Recipes

In this edition of Cooking Fresh, we show you how to create several mixers to build a mocktail repository that you can enjoy as is or spike on the weekends for cocktail hour.