Spruce Tip Ice Cream
by Ellen Zachos One of the easiest ways to enjoy the flavor of spruce tips is to infuse them in...
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Category: Recipes
Basil and Pistachio Crusted Lamb with Apricot Reduction
Basil and Pistachio Crusted Lamb with Apricot Reduction 2 tablespoons pistachios, toasted 1 bunch...
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Nettle Soup
How to Avoid the Sting and Enjoy the Green by Ellen Zachos Nettle Soup The deep, rich green of...
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Nettles in New Mexico
How to Avoid the Sting and Enjoy the Green by Ellen Zachos Finding Nettles I have a knack for...
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Cherry Elk Tenderloin
Recipe by Marc Quiñones · Photos by Stephanie Cameron Crispy Heirloom Carrots | Boursin Potato...
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Rose Hip Cordial
Makes about 2 quarts This cordial can be made with wild rose hips, fresh or dried. 1 pound fresh...
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New Mexico’s Enchantment Turns Turquoise
By Michael J. Dax · Photos by Stephanie Cameron Chevrolet relic in Madrid In mid-February my view...
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Rhubarb and Rose Petal Tart
Rhubarb and Rose Petal Tart Serves 8 Pastry 1 cup all-purpose flour 3/4 cup sugar 1/2 teaspoon...
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Rose Petal Harissa
Makes 1 cup 6 ounces dried red chiles 1 teaspoon caraway seeds 1 teaspoon coriander seeds 1...
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Rosé Granita
Rosé Granita Serves 6 to 8 3/4 cup sugar 1 bottle Gruet rosé 1/4 cup dried roses 1 teaspoon...
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Blue Corn Polenta with Rose-roasted Rhubarb
Rose-roasted Rhubarb 2 stalks rhubarb, cut into 2-inch pieces 1 teaspoon rosewater 2 tablespoons...
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Double-Decker Sweet Potato Latkes
This recipe is the brainchild of Joshua Johnson, alongside whom I’ve spent many days working in...
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