Cooking Fresh: Pizza For All
In this edition of Cooking Fresh, our goal is to make pizza for all—carnivores, vegans, those who are lactose intolerant and gluten intolerant.
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Category: Early Summer 2024
The Little Shop on the Corner
Madrid’s Village Greengrocer is a small shop that’s made an oversize difference to a town where the closest grocery store is half an hour away.
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LOS RANCHOS BAKERY
Los Ranchos Bakery, the 2023 Local Hero for Baker/Bakery, features fresh-baked goods, local coffee and kombucha, and a rotating selection of local art.
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Three Perfect Places to Drink in the Strasbourg View
Sommelier Michele Padberg guides us through Strasbourg, France, a city with an irresistible combination of architecture, food, culture, and some of the most dynamic wines in the world.
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Apple Pecan Pizza with Bacon
This Apple Pecan Pizza with Bacon balances sweet and savory with salty meat, apples, and fresh thyme.
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Barelas: Older than Old Town
On our trip to Barelas, where Route 66 once ran parallel to the train tracks, we’re reminded that some of Albuquerque’s longest-lasting establishments began with industrious women making tortillas in living rooms.
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MESQUITE STREET: LA VECINDAD
Las Cruces author Denise Chávez takes us back to the early days of Mesquite Street, mapping the way with stories that marry cuisine and culture, migration and family, books and candy.
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Carne Con Chile Rojo Pizza
This Carne con Chile Rojo Pizza is a meat lover’s delight, done New Mexico style with red chile sauce in place of marina.
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Happy Accidents
Happy Accidents, the 2023 Local Hero for Cocktail Program, aims to set a new standard in cocktail bars.
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White Pizza with Mushrooms
Infused olive oil is the star of this White Pizza with mushrooms—paired with fresh ricotta, it will persuade you of the merits of skipping the usual marina.
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FULL CIRCLE MUSHROOMS
Full Circle Mushrooms, the 2023 Local Hero for Farm, Greater New Mexico, specializes in gourmet mushrooms, combining traditional knowledge with a system that produces healthy food while regenerating the soil.
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JENNIFER JAMES
Jennifer James, the 2023 Local Hero for Chef, Albuquerque, co-owns Frenchish, a restaurant in the iconic Nob Hill neighborhood that features French menus influenced by James’s farm roots.
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High-Hydration Pizza Dough
High-hydration pizza doughs are the key to success in making pizza at home.
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Kale Pesto Pizza
Loaded with veggies and protein-packed garbanzo beans, this Kale Pesto Pizza is a healthy alternative to the usual cheese-laden options.
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Lena Street
A visit to Lena Street stokes reflection on the ways that contemporary design has fed culinary entrepreneurs while satisfying a hunger for the modern in Santa Fe.
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Zia Ginger Ale Mocktail
This Zia Ginger Ale Mocktail is made with cooling mint and cucumber to balance the zing of ginger and red chile.
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Gluten-Free Pizza Dough
When cooked, the gluten-free crust will have the consistency of a thin-crust pizza.
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What Makes a Village
Riding alongside farmer-teacher Willy Carleton through the Albuquerque-bound Village of Los Ranchos, we take a tour of very small farms, each in its way continuing the state’s long tradition of small-scale farming.
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Cabbage Carbonara Pizza
This edition of Last Bite, brought to you by Rio Grande Credit Union, features a gluten-free Cabbage Carbonara Pizza.
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Early Summer 2024: Neighborhoods
In this issue of edible New Mexico, we kick off summer with a celebration of neighborhoods around the state.
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