Early Winter 2023 Archives

BISCOCHO/ BISCOCHITO-TUDE

Dec 31, 2023 | Early Winter 2023, Foodshed, Stories

Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.

Penny Rembe

Nov 15, 2023 | Early Winter 2023, Local Heroes

Penny Rembe of Los Poblanos Historic Inn & Farm is the recipient of the 2023 Local Hero Olla Award.

Slow Burn Coffee

Nov 5, 2023 | Drink, Early Winter 2023, Local Heroes

Slow Burn Coffee, the 2023 Local Hero for Beverage Artisan, Nonalcoholic, operates out of a hundred-year-old adobe building, which patrons are drawn to for its design and natural light as much as the coffee itself.

As Above, So Below Distillery

Nov 5, 2023 | Drink, Early Winter 2023, Local Heroes

As Above, So Below Distillery, the 2023 Local Hero for Beverage Artisan, Spirits, creates spirits with a sense of place.

The Mouse Hole Cheese Shop

Nov 3, 2023 | Early Winter 2023, Eat, Local Heroes

The Mouse Hole Cheese Shop, the 2023 Local Hero for Food Shop, features a wide array of local products that pair well with cheese, from jams to crackers to tinned fish.

Planty Pumpkin Cheesecake

Nov 2, 2023 | Early Winter 2023, Recipes

Karina Cake’s Planty Pumpkin Cheesecake uses oat and rice flour, cashews, and coconut cream, for a gluten-free, vegan version of this holiday classic.

Gluten-Free Rolled Sugar Cookies

Nov 2, 2023 | Early Winter 2023, Recipes

Heidi Moir, owner of The Bakehouse Off the Wheaten Path, adapted her grandmother’s recipe to create her version of Gluten-Free Rolled Sugar Cookies.

Gluten-Free Pumpkin Spice Pancakes

Nov 2, 2023 | Early Winter 2023, Recipes

Dionne Christian makes these Gluten-Free Pumpkin Spice Pancakes during the holidays to tide her family over until dinner is ready.

Microgreen Johnnycakes

Nov 2, 2023 | Early Winter 2023, Recipes

Our Microgreen Johnnycakes are perfect for a sweet breakfast or for topping with savory ingredients such as beans, avocado, or cilantro crema.

Baked Tomato Farro Risotto

Nov 2, 2023 | Early Winter 2023, Recipes

This edition of Last Bite, brought to you by Rio Grande Credit Union, offers a budget-friendly recipe for Baked Tomato Farro Risotto.

Vegan French Toast

Nov 2, 2023 | Early Winter 2023, Recipes

Elizabeth Bibiano offers up a sweet and savory version of Vegan French Toast that features an array of aromatic spices along with the traditional maple syrup topping.

Backyard Chemistry

Nov 1, 2023 | Drink, Early Winter 2023, Wine

Sheehan Winery has evolved from a backyard vineyard into one of New Mexico’s top-rated wineries.

Chocolate Education

Nov 1, 2023 | Albuquerque, Early Winter 2023, Food Artisans

Eldora Chocolate in Albuquerque represents an era of small-batch, bean-to-bar chocolate.

Savoring Spain

Nov 1, 2023 | Early Winter 2023, Eat

Candolin Cook sits down with James Campbell Caruso, chef and owner of La Boca in Santa Fe.

+Rainbow Farms

Nov 1, 2023 | Early Winter 2023, Farms, Foodshed

Mallika Singh visits with Joshuaa Allison-Burbank, a Diné farmer who sees centuries of Indigenous lifeways in the Los Ranchos land where he grows corn and community.