BISCOCHO/ BISCOCHITO-TUDE
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
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Category: Early Winter 2023
Penny Rembe
Penny Rembe of Los Poblanos Historic Inn & Farm is the recipient of the 2023 Local Hero Olla Award.
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Slow Burn Coffee
Slow Burn Coffee, the 2023 Local Hero for Beverage Artisan, Nonalcoholic, operates out of a hundred-year-old adobe building, which patrons are drawn to for its design and natural light as much as the coffee itself.
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As Above, So Below Distillery
As Above, So Below Distillery, the 2023 Local Hero for Beverage Artisan, Spirits, creates spirits with a sense of place.
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The Mouse Hole Cheese Shop
The Mouse Hole Cheese Shop, the 2023 Local Hero for Food Shop, features a wide array of local products that pair well with cheese, from jams to crackers to tinned fish.
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Planty Pumpkin Cheesecake
Karina Cake’s Planty Pumpkin Cheesecake uses oat and rice flour, cashews, and coconut cream, for a gluten-free, vegan version of this holiday classic.
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Gluten-Free Rolled Sugar Cookies
Heidi Moir, owner of The Bakehouse Off the Wheaten Path, adapted her grandmother’s recipe to create her version of Gluten-Free Rolled Sugar Cookies.
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Gluten-Free Pumpkin Spice Pancakes
Dionne Christian makes these Gluten-Free Pumpkin Spice Pancakes during the holidays to tide her family over until dinner is ready.
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Microgreen Johnnycakes
Our Microgreen Johnnycakes are perfect for a sweet breakfast or for topping with savory ingredients such as beans, avocado, or cilantro crema.
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Baked Tomato Farro Risotto
This edition of Last Bite, brought to you by Rio Grande Credit Union, offers a budget-friendly recipe for Baked Tomato Farro Risotto.
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Vegan French Toast
Elizabeth Bibiano offers up a sweet and savory version of Vegan French Toast that features an array of aromatic spices along with the traditional maple syrup topping.
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Backyard Chemistry
Sheehan Winery has evolved from a backyard vineyard into one of New Mexico’s top-rated wineries.
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Chocolate Education
Eldora Chocolate in Albuquerque represents an era of small-batch, bean-to-bar chocolate.
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Savoring Spain
Candolin Cook sits down with James Campbell Caruso, chef and owner of La Boca in Santa Fe.
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+Rainbow Farms
Mallika Singh visits with Joshuaa Allison-Burbank, a Diné farmer who sees centuries of Indigenous lifeways in the Los Ranchos land where he grows corn and community.
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Meaningful Movement: Following the trail of foods that fuel New Mexico runners
Nancy Zastudil, connecting to the local landscape as a runner, sets out to shift from hyperprocessed fuels to real and local foods to power her runs.
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Early Winter 2023: Rituals
In this issue of edible, we explore rituals: the multiplicity of practices through which New Mexicans find shape, meaning, and sustenance.
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