Category: Late Summer 2022

Cruces or Die: Sipping Neat with Dry Point Distillers

Aug 2, 2022 | Drink, Late Summer 2022

Briana Olson takes a trip south to Dry Point Distillers to learn about the origins and ethos of Las Cruces’s only distillery.

On the Road to Recovery: Gould’s Turkey

Jul 26, 2022 | Late Summer 2022, Stories, Wild Thing

In “On the Road to Recovery: Gould’s Turkey,” Katie DeLorenzo tells the story of how these native wild turkeys have reestablished a healthy population in New Mexico after being on the state threatened species list for almost four decades.

Late Summer: Borderlands

Jul 25, 2022 | Late Summer 2022

This issue of edible offers a small testament to the ways food roots us, even as it crosses, as it always has, unlegislatable terrain.

Seafood & Metal: A Perfect Match from Juárez

Jul 22, 2022 | Eat, Late Summer 2022

Israel Holtzeimer explores the cuisine at Costa Brava, a seafood restaurant in downtown Juárez helmed by Chef Alfredo Rocha, frontman of the heavy metal band Orcus O Dis.

Harvesting Hornworms

Jul 19, 2022 | Gardening, Late Summer 2022

In this edition of Touch and Grow, Marisa Thompson shares strategies for identifying these ubiquitous nightshade pests (hornworms) and giving them a more suitable environment to munch in.

Remembering The Chicharrones

Jul 7, 2022 | Foodshed, Late Summer 2022, Stories

In “Remembering the Chicharrones,” celebrated Las Cruces author Denise Chávez explores the history and inspiration behind the cuisine at Elemi restaurant in El Paso.