Pineapple Basil Mojito
photo and recipe by Joshua Hinte If there’s one thing we’re craving this summer,...
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Category: Drink
4th of July Cooler
The 4th of July is the time to celebrate America’s birthday. And what better way to celebrate than...
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Colkegan’s Fire
The mesquite smoked malt of Santa Fe Spirits’ Colkegan single malt whiskey makes for a perfect...
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Poire William Champagne Cocktail
by Valerie Ashe photo by Stephanie Cameron Poire William is an eau de vie (water of life), or...
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Spellbound Syrups Captivates the Senses
photos and story by Joshua Hinte Shrubs have quickly found their way back into the spotlight over...
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Rhubarb Cooler
Warmer weather is officially settling in and spring is quickly spreading throughout the state. And...
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Cynar Mimosa
Cynar mimosa By Enrique Guerrero, Bang Bite and El Nido Serves 1 Cocktail 1 ounce Cynar 1/2 ounce...
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Bubbles in the Desert
When Laurent Gruet describes the process of making sparkling wine, it sounds less like a set of...
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Hotel Dublin
It’s officially St. Patrick’s Day and for many of us, this means a day of celebrating. Some wear a...
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Santa Fe Spirits: an interview with colin keegan, founder / General Manager, best beverage artisan (alcoholic)
photos by Stephanie Cameron Colin Keegan moved to Santa Fe in 1992 with his wife Suzette and...
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Old Roots, New Wines: The Wilder Wines of New Mexico
Jim Fish of Anasazi Fields Winery. A few of Anaszi’s many fruit wines. By Cameron Weber...
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