Your Favorite Dish: The Growing Plateware Collection at Frenchish
A significant part of Frenchish’s charm is imparted by its rotating cast of mismatched antique plateware.
Read More
Category: Early Winter 2025
CLAY STORIES
In this photo essay tracing plates and cups from restaurants and bars and cafés to the hands of the potters who make them, Ungelbah Dávila stills us with the beauty of clay.
Read More
CHAMPURRADO
This version of the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate, and masa harina.
Read More
On Albuquerque’s Tortilla Trail
Albuquerque is a flour tortilla lover’s delight, and a Route 66 travelder would do well to stop at any of these three restaurants for some prime example’s of New Mexico’s favorite chile accessory.
Read More
Pear and Pecan Dutch Baby
This Pear and Pecan Dutch Baby, a dramatic, puffed pancaked derived from a German pastry, perfectly showcases cast iron’s magic.
Read More
Catching the Rain with Reese Baker
Victoriano Cárdenas visits with Reese Baker, a Santa Fe land steward who builds rain gardens that bring office parks and community spaces back to life.
Read More
Borderland Bebidas
Through her investigation of bebidas fronterizas, a story that is both memoir and inventory of borderland drinks, Denise Chávez celebrates the grandmother of pots and pans: the olla.
Read More
Sumac-Roasted Delicata Squash Focaccia
These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce.
Read More
OLD GLASS, NEW COMPOSITIONS
Briana Olson visits with Shelby Kaye and Chris Bogle of Broken Arrow Glass Recycling, a homegrown facility that, each month, turns fifteen tons of discarded glass into art, landscaping material, decor, and drinking vessels.
Read More
Smoked Sweet Potato Soup
This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes.
Read More
Honey Cake
Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake.
Read More
Early Winter 2025: Vessels
In the hundredth issue of edible New Mexico, we celebrate vessels: the plates and bowls from which we eat, the glasses and mugs from which we drink, the cookware we rely on, and the ollas and cisterns of our gardens.
Read More
2025 Shop Local Gift Guide
2025 Shop Local Gift Guide, a digital catalog stuffed to the brim with exceedingly wonderful presents at all price points—it’s the ultimate handbook for finding gifts you’ll actually want to buy.
Read More
