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Chocolate Pecan Tart

Chocolate Pecan Tart Indulge in every bite of this tart without guilt. Made paleo style, this...

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In our Early Summer issue, Ellie Duke explores La Semilla Food Center, which has grown from a community garden project to the force behind the New Mexico Healthy Food Financing Act. Learn more about this initiative in “Developing a Fair Food Economy” at the link in our bio. Story by @elliecduke⁠
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Visit our website or pick up a copy to read our latest issue. The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @theshopbreakfastandlunch @dolinasantafe @lamontanitacoop @matagveg
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In our Early Summer issue, we feature Mi Young’s Farm Korean Seoul Food Kimchi. Ungelbah Dávila-Shivers talks with Jenn Yi about her kimchi, which she feels is food for health and happiness. Read “Seoul Food” at the link in our bio. Story and photos by @ungiedavila⁠
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Visit our website or pick up a copy to read our latest issue. The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @giantskillet @arablesantafe @marketsteersteakhouse @susansfinewineandspirits @barcastanedanm @plazahotellutzick @castanedalutzick⁠
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Micah Roseberry is the winner of the Edible 2021 Local Hero Olla Award, which recognizes her significant contributions in the realm of good food work and in creating a more robust local food system in NM. Read our interview with her at the link in our bio. Photos by @stephcameron⁠
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! #galleryethnica @littletoadcreek @littletoadcreeklascruces @iconikcoffeeroasters⁠
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