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Chocolate Pecan Tart

Chocolate Pecan Tart Indulge in every bite of this tart without guilt. Made paleo style, this...

Foodshed

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Confluence

During a woman's spring turkey hunt in northern New Mexico, uncomfortable truths are revealed about relationships among people, land, animals and water.

Support Black Businesses for Juneteenth!⁠

Celebrate Freedom Day by supporting local businesses who are carrying forward the culinary and entrepreneurial legacies of African Americans. Get Our Guide to Black-owned Food Businesses in New Mexico at the link in our bio. ⁠
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5 Minute Friday: Tonari No Mise, LA Lecheria, and Frezzie Fresh. We're back! at least this week. We are beating the heat with ice cream @tonarinomise @freeziefresh @lalecheria
#ediblenm #ediblenewmexico #5minutefriday #icecream
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Mocktails—nonalcoholic drinks that resemble cocktails—are fun to play with when using an⁠
abundance of seasonal ingredients and herbs. ⁠

In this issue, we show you how to create several mixers to build a mocktail repository that you can enjoy as is or spike on the weekends for cocktail hour, like this DIY Ginger Beer. Making ginger beer is a bit of a risky business, but follow these instructions and you will have a fizzy addition to your mocktail repertoire. ⁠

Learn how to make ginger beer and a Berry Mocktail Mule at the link in our bio. ⁠
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Visit our website or pick up a copy to read all the stories and get the mocktail recipes in our latest issue. The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! ⁠
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