image

Recipes

Latest

Kohlrabi & Fennel Slaw

Kohlrabi and fennel make their appearance at farmers markets in the late spring and early summer...

Foodshed

Latest

Micah Roseberry is the winner of the Edible 2021 Local Hero Olla Award, which recognizes her significant contributions in the realm of good food work and in creating a more robust local food system in NM. Read our interview with her at the link in our bio. Photos by @stephcameron⁠
.⁠
.⁠
.⁠
The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! #galleryethnica @littletoadcreek @littletoadcreeklascruces @iconikcoffeeroasters⁠
...

93 4

Plant-based diets are rising in popularity, with a record number of people choosing to eat vegan in 2020. Whether you’re vegan, vegetarian, or adding more veggies to your diet, you can find establishments that serve highly rated plant-based dishes in our Guide to Plant-Based Restaurants. ⁠

We're featuring Mata G Vegetarian Kitchen in ABQ, a vegetarian restaurant with many vegan options. We’re eating their Moroccan bowl with eggplant garbanzo stew, saffron couscous, and garlic-tofu-and-vegetable kabob. ⁠

This is by no way an exhaustive list, so if you have the scoop on other wonderful plant-based restaurants around the state, drop us a line and we will be sure to check them out in the future. Get the guide at the link in our bio.⁠
.⁠
.⁠
.⁠
The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @blackmesawinery @michaelskitchentaos @eatdrinkrevel @skarsgardfarms @delvallepecans @savoyabq @seasonsabq @parchtnewmexico @thegorgebar @loyalhoundpub @pajaritobrewpub @giantskillet ⁠
...

92 2

In this issue’s Green Guide, we are focused on supporting the health of our minds, our bodies, and our planet. Here we feature Albuquerque’s La Finca Bowls, a fast and fresh, build-to-order grain and green bowl restaurant that sources as many local and organic ingredients as possible—and they’re 100% gluten-free! Get the Green Guide at the link in our bio. ⁠
.⁠
.⁠
.⁠
The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @csvrmc @positiveenergysolar @sarabandebnb @healthyterrainnutrition @lafincabowls @barriobrinery @lospoblanos ⁠
...

228 5

#officialediblepartner

Your Guide to Local

Magazine Subscription

Newsletter Subscription

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, recipes, and events that celebrate local food.

You have Successfully Subscribed!