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A Symphony of Species

Through the lens of an elk hunt outside Questa, Christie Green studies the relationship she and other stewards, from ranchers to conservation officers, hold with the land and other species.

Stone Fruit Upside-Down Cake: Soft and buttery upside-down cake with caramelized brown sugar is another opportunity to use the bounty of the season's stone fruit. Once the cake is flipped, the juices seep down, adding flavor and texture. Get imaginative with your fruit layering and use fresh herbs to kick up the flavor profile. Get the recipe at link in our bio. ...

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Official Edible Partner Cafecito is a family-owned Argentinian cafe and restaurant located at the edge of downtown Santa Fe in the heart of Baca Railyard. Relax in two spacious outdoor patios in a fresh atmosphere that pairs Buenos Aires cafe culture with modern design OR grab some treats for your next picnic. #officialediblepartner @cafecito.santafe⁠
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Our Official Edible Partners enable us to tell the stories of local food throughout New Mexico. Please give them your support!⁠
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Our #OfficialEdiblePartner Wild Leaven Bakery is a family-owned and operated business that specializes in long-fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients. They are on a mission to strengthen our local food economy by supporting farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.⁠ ⁠

They offer delicious sourdough bread, amazing pastries, cookies, soups and housemade drinks such as Chai, Kombucha. Be sure and drop by their Taos shop, the booth at the Taos Farmers Market or their new Santa Fe location at 130 N Guadalupe for some freshly baked goodies.⁠ Learn more at link in bio or @wildleavenbakery⁠
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Our Official Edible Partners enable us to tell the stories of local food throughout New Mexico. Please give them your support!⁠ #ediblenm
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#officialediblepartner

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