If you like zucchini bread, give Kabocha Squash Bread a try! This easy recipe is scented with cinnamon, ginger, nutmeg, and cardamom. Hardy winter squash keeps well through the cold winter months and is a must-have staple for health-conscious home cooks. Get the recipe at the link in our bio. ⁠
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Visit our website or pick up a copy to read all the stories and get the recipes in our current issue. The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @eldorachocolatenm @heidis.raspberry.farm ...

Edible New Mexico’s Local Hero nominations are now open through March 7! To celebrate, we’re remembering some past winners. Featured is Rancho Gallina, the 2019 Local Hero award winner for Innovator. Rancho Gallina is a proudly green inn and retreat center that provides farm-fresh food in a relaxing setting just off the Turquoise Trail. ⁠
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A Local Hero is an exceptional individual, business, or organization making a positive impact on New Mexico's food systems. These honorees nurture our communities through food, service, and socially and environmentally sustainable business practices. In 2021, the Innovator award will be for Public Health and Safety.⁠
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Nominate your favorite hero through March 7, and cast your vote March 10 - 24! Learn more at the link in our bio. ...

Today is National Margarita Day! We don’t need much coaxing to sip on a margie, so we’re celebrating with the Sandia y Pepino Margarita from Rosewood Inn of the Anasazi, an Official Edible Partner. Pull out your tequila and Cointreau, grab some fresh watermelon juice and cucumber juice, and anticipate the springtime. Get the recipe at the link in our bio. ...