Sam Coca, Bar Castañeda
Sam Coca of Bar Castañeda in Las Vegas is the 2022 Local Hero for Mixologist.
Read MoreMay 1, 2023 | Local Heroes, Spring 2023
Sam Coca of Bar Castañeda in Las Vegas is the 2022 Local Hero for Mixologist.
Read MoreApr 25, 2023 | Foodshed, Spring 2023
In “Water Is Life,” Shahid Mustafa reflects on what extended drought means for southern New Mexico farmers.
Read MoreApr 19, 2023 | Recipes, Spring 2023
A well-stocked pantry ensures you can pull together this simple Bok Choy with Miso Ginger Dressing on short notice.
Read MoreApr 19, 2023 | Eat, Spring 2023
Located in the heart of downtown Albuquerque, Es Que Market is where power couple Jessica and David Swan combine their lifelong involvement in regenerative agriculture, community advocacy, and the culinary world for an experience that goes well beyond breakfast burritos.
Read MoreApr 11, 2023 | DIY, Foraging, Spring 2023
Ellen Zachos highlights the versatility of New Mexico’s state flower in “Yucca Blossoms: They Taste As Good As They Look.”
Read MoreApr 5, 2023 | Recipes, Spring 2023
This edition of Edible Ingredient offers up a Mushroom Ragu recipe featuring local Full Circle Mushrooms.
Read MoreApr 5, 2023 | Eat, Farms, Spring 2023
Candolin Cook heads to northern New Mexico for an inside look at four-season farming and some of the chefs who are highlighting local winter produce.
Read MoreMar 28, 2023 | Game Night, Recipes, Spring 2023
This Radish Terrine with Chile Crisp (or Balsamic if you prefer a non-spicy version) is worth the...
Read MoreMar 21, 2023 | Recipes, Spring 2023
Our recipe for Hakurei Turnips with Spicy Bonito Lemon Dressing highlights the sweetness of these root veggies, which are mild enough to be eaten raw but are also delightful when roasted.
Read MoreMar 18, 2023 | Eat, Local Heroes, Spring 2023
The Grove Cafe & Market, the 2022 Local Hero for Sustainability: Waste Reduction, sources local food and implements recycling and composting programs to reduce waste.
Read MoreMar 18, 2023 | Farms, Guides, Spring 2023
Community supported agriculture (CSA), or farm shares, is one way consumers can directly support local farmers and invest in the local food system.
Read MoreMar 16, 2023 | Local Heroes, Spring 2023
Olla Award By Lynn Cline The Olla Award recognizes individuals who have made significant...
Read MoreMar 14, 2023 | Game Night, Recipes, Spring 2023
This versatile, bright, and tangy Watermelon Radish Slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.
Read MoreMar 9, 2023 | Farms, Local Heroes, Spring 2023
Shepherd’s Lamb, the 2022 Local Hero for Farm/Ranch, Northern New Mexico, produces high-quality lamb and pelts as well as premium wool products including hand-dyed yarn, handwoven items, and wool blankets.
Read MoreMar 1, 2023 | Spring 2023
In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
The Indigenous Farm Hub (IFH) cultivates seventeen acres in Corrales, providing 140 families with produce through their CSA program.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
Jesus Guzman farms on about six acres split between four parcels in Nambé, growing blue and red corn, chicos, beans, onions, peas, garlic, and, lately, drought-tolerant asparagus.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
The farmers at Ashokra Farm in Albuquerque’s North Valley have a dream of collective ownership, a model integrating shared responsibility, shared management, and shared profits.
Read MoreFeb 27, 2023 | Local Heroes, Spring 2023
Tiny grocer ABQ, the 2022 Local Hero for Food Shop, sources local products for their combined grocery, apothecary, and café space in Old Town, resulting in an ever-changing selection based on seasonality and availability.
Read MoreFeb 27, 2023 | Recipes, Spring 2023
Charred kale leaves change up the usual lettuce plan for salads. Radicchio, romaine, and swiss chard are also good contenders for the grill.
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