Ham, White Bean, Greens, and Green Chile Soup
Need to use up a leftover ham roast and an abundance of swiss chard, kale, or collard greens? The...
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Category: Spring 2022
Zucchini Carrot Cake
Okay, maybe putting veggies in your cake or muffins won’t make them healthy, but it is another way...
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Microgreen Savory Pancakes
These savory pancakes are a blank canvas just waiting for a burst of flavor from some of the many...
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Spring 2022: Landscape
READ THE DIGITAL EDITION In this issue, we take a ground-level view. We find a land shaped by...
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Israel Rivera, The Shop
Local Hero: Chef, Albuquerque Photos by Stephanie Cameron Left: Buttermilk-brined fried chicken...
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The Kinship of Local Food
By Cassidy Tawse-Garcia Harvesting fields at Reunity Farm. Photo by Esha Chiocchio. On a crisp,...
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Basic Frittata Formula
Frittatas are easy and a great way to use up raw veggies, leftover cooked veggies and greens, or...
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Savory Cabbage Pancakes
This Japanese-inspired recipe for okonomiyaki is one way to use up that half head of cabbage left...
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Opuntia Cafe
A SUCCULENT TERRAIN By Lynn Cline · Photos by Douglas Merriam High above the earth, a garden oasis...
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Red Chile, Honey, and Lime Shrub & Cocktail
Making shrubs is easy, and it is a great way to preserve seasonal fruit or use up a surplus of...
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Lettuce Soup
Lettuce isn’t just for salads. If you garden or subscribe to a CSA (community-supported...
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Flood, Fire, and Flowers
Making Friends through It All Words and Photos by Marisa Thompson Golden currants in the spring....
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New Mexico Hard Cider
Santa Fe’s New Mexico Hard Cider is the 2021 edible Local Hero for Wine/Cider. We speak with owner Craig Moya to hear about their backstory and learn a lot about New Mexico apples and crafting locally grown cider from them.
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Breaking Down: What Does Food Waste Look Like?
What exactly is food waste, and what does it look like? Nancy Zastudil looks for an answer in “Breaking Down: What Does Food Waste Look Like?”
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Still Spirits
Albuquerque’s Still Spirit is the 2021 edible Local Hero for Beverage Program. We talk with owner Zach Hulme about the local distillery movement, essentials of a stellar cocktail program, the process of creating a new drink, and more.
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Get Happy at Happy Accidents
Happy Accidents gets its name from a saying by beloved painter Bob Ross, but nothing in the bar’s menu, decor, or practice is an accident. Happy Accidents operates as a distillery that creates its own spirits specifically for every cocktail on the menu, which boasts over sixty options.
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Dirt: A Love Story
Here, in New Mexico, our soils tend to be desertified, lacking the organic matter and microbes that nurture plant life. In “Dirt: A Love Story,” Susan DeFritas explores how local organizations are working to build soil across the state and promote the agricultural processes that support it.
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The Burque Bakehouse
Local Hero: Baker/Bakery An Interview with Sarah Ciccotello, Founder/Co-Owner Photos by Stephanie...
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