Need to use up a leftover ham roast and an abundance of swiss chard, kale, or collard greens? The...Read More
Category: Spring 2022
Santa Fe’s New Mexico Hard Cider is the 2021 edible Local Hero for Wine/Cider. We speak with owner Craig Moya to hear about their backstory and learn a lot about New Mexico apples and crafting locally grown cider from them.Read More
Albuquerque’s Still Spirit is the 2021 edible Local Hero for Beverage Program. We talk with owner Zach Hulme about the local distillery movement, essentials of a stellar cocktail program, the process of creating a new drink, and more.Read More
Happy Accidents gets its name from a saying by beloved painter Bob Ross, but nothing in the bar’s menu, decor, or practice is an accident. Happy Accidents operates as a distillery that creates its own spirits specifically for every cocktail on the menu, which boasts over sixty options.Read More
Here, in New Mexico, our soils tend to be desertified, lacking the organic matter and microbes that nurture plant life. In “Dirt: A Love Story,” Susan DeFritas explores how local organizations are working to build soil across the state and promote the agricultural processes that support it.Read More
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