Fireshed-Watershed-Foodshed
Taking stock of the impacts of fire in Mora and around the state, ecologist Charles Curtin argues for a foodshed-centered approach to managing our drying forests, all likely to confront more fire.
Read MoreMar 13, 2024 | Foodshed, Spring 2024, Stories
Taking stock of the impacts of fire in Mora and around the state, ecologist Charles Curtin argues for a foodshed-centered approach to managing our drying forests, all likely to confront more fire.
Read MoreFeb 24, 2024 | Foodshed, Late Winter 2024
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
Read MoreFeb 23, 2024 | Farms, Foodshed, Late Winter 2024
Briana Olson sets out to answer the question “Where is all the New Mexico–raised chicken?”
Read MoreJan 30, 2024 | Farms, Foodshed, Late Winter 2024
Words and Photos by Ungelbah Dávila Nizhoni, Julianna, John, and Nat’aani Reece, the team at...
Read MoreDec 31, 2023 | Early Winter 2023, Foodshed, Stories
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
Read MoreNov 1, 2023 | Early Winter 2023, Farms, Foodshed
Mallika Singh visits with Joshuaa Allison-Burbank, a Diné farmer who sees centuries of Indigenous lifeways in the Los Ranchos land where he grows corn and community.
Read MoreNov 1, 2023 | Early Winter 2023, Foodshed
Nancy Zastudil, connecting to the local landscape as a runner, sets out to shift from hyperprocessed fuels to real and local foods to power her runs.
Read MoreMariko O. Thomas tunes into the bee clock with three northern New Mexico beekeepers, inspiring us to join her in wondering what humans might learn from bees, whose collaborative practice is their means of survival.
Read MoreOct 24, 2023 | Fall 2023, Farms, Foodshed, Local Heroes
Reunity Resources Community Farm, the 2023 Local Hero for Farm, Central New Mexico, promotes a close-loop system in which they strive to reunite the community with resources that would otherwise be wasted.
Read MoreReporting on food co-ops in the state, farmer and co-op veteran Shahid Mustafa reflects on the “funk” of the cooperative, writing of the way co-ops can empower and energize community.
Read MoreIn “Growing Grains in the High Desert,” Jessica and André Kempton introduce us to Daniel Hutchison of Big Wheel Farm, who’s raising and milling wheat for bakers in northern New Mexico.
Read MoreIn “Cooking Together,” Cassidy A. Tawse-Garcia shares stories of entrepreneurs who have made their way thanks to shared kitchen spaces.
Read MoreSep 22, 2023 | Foodshed, Late Summer 2023
“Hope you enjoyed your Little Death trail,” my sister texted after reviewing the itinerary I’d...
Read MoreJul 26, 2023 | Foodshed, Late Summer 2023
Ungelbah Dávila talks with M. Karlos Baca of 4th World Farm on the Southern Ute Nation in Colorado, founder of Taste of Native Cuisine and a cofounder of the I-Collective.
Read MoreJul 11, 2023 | Foodshed, Late Summer 2023, Stories
“Welcome to Farmington,” Alexandria Bipatnath explores three Native-run food businesses in the midst of the Bisti Badlands.
Read MoreJun 5, 2023 | Early Summer 2023, Foodshed
In “Designing Agricultural Landscapes for Human Well-Being,” Robin Babb explores New Mexico projects that incorporate the intentional placement and design of agricultural landscapes—an approach that accounts for human well-being rather than just efficiency.
Read MoreMay 1, 2023 | Early Summer 2023, Eat, Foodshed
Jennifer C. Olson talks with two entrepreneurs who are bringing modern-day perspectives and new hangouts to old downtown Albuquerque spaces.
Read MoreMay 1, 2023 | Early Summer 2023, Foodshed
Writing on fashion design that draws inspiration from local landscapes and foodways, Christie Green investigates the practice of deepening the connection to animals hunted or raised for food by preserving and using their hides.
Read MoreApr 25, 2023 | Foodshed, Spring 2023
In “Water Is Life,” Shahid Mustafa reflects on what extended drought means for southern New Mexico farmers.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
The Indigenous Farm Hub (IFH) cultivates seventeen acres in Corrales, providing 140 families with produce through their CSA program.
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