Cooking with Chiles, from Cuicatlán to Chimayó
In “Cooking with Chiles, from Cuicatlán to Chimayó,” Willy Carleton takes a deep dive into endangered chiles, endemic flavors, and making mole in New Mexico.
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Category: Foodshed
Chile is Home
By Denise Chávez Chile is home. It is my family. My neighborhood. My inheritance. Es mi familia....
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José García
The 2021 Edible Local Hero Spotlight Award: Farmworker, was awarded to José García. García sadly passed away from COVID-19 last December. A beloved father and grandfather who proudly and passionately dedicated much of his working life to planting, cultivating, and harvesting chile in southern New Mexico, he was an instrumental part of bringing chile to our tables.
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Returning to Restaurants
As Many of Us Rush Back to Dining In, What Does the “New Normal” Look Like for Restaurateurs? By...
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The World’s Stratospheric Food Problem
A Look at Nitrogen, Near and Far By Willy Carleton Driving along I-10, between Las Cruces and the...
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A Geothermal Greenhouse to Combat Greenhouse Gas
Khalsa Family Farms Melds Community and Technology to Reduce Their Carbon Footprint By Susan...
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Liz Gaylor and Tiny Grocer ABQ
A little corner grocery aims to make local produce more accessible—and less intimidating—for...
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Autumn Mushrooms in the Mountains
Words and Photos by Ellen Zachos Lobster mushrooms (Hypomyces lactifluorum). Mushrooms depend on...
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The Town at the Top of the River
Getting Grounded in Chama By Michael J. Dax Late-afternoon view of the Chama River north of...
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Confluence
During a woman’s spring turkey hunt in northern New Mexico, uncomfortable truths are revealed about relationships among people, land, animals and water.
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Farmworker Health Here at Home
Hardships among farmworkers not only manifests on larger-scale farms or for an immigrant labor force—it’s important to understand that these issues are systemic and impact all people working on farms that they do not own, including workers here at our go-to local farms.
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Developing a Fair Food Economy
La Semilla Food Center and the New Mexico Healthy Food Financing Act By Ellie Duke “You can’t...
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Local Hero: Micah Roseberry
Olla Award Photos by Stephanie Cameron Left: Micah Roseberry. Right: Picadillo bison empanadas...
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Rhizome Revolution
Full Circle Mushrooms Implements Regenerative Plan for Pecan Grower By Shahid Mustafa · Photos by...
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Q&A with Ray Naranjo
Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...
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Fortifying the Grain Chain
Andre and Jessica Kempton of Wild Leaven Bakery in Taos, New Mexico are strengthening the local food economy in northern New Mexico by strengthening the links in their local grain chain.
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Touch and Grow Seed Starters
Get a Jump Start on this Growing Season By Marisa Thompson Artichoke seedlings. Photo by Marisa...
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Southern New Mexico Grains Resurgence
Small Farms Experiment with Landrace Crops By Shahid Mustafa · Photos by Stephanie Cameron De...
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Forgotten Superfood of the Americas
The Amaranth Seed is a Grain of Hope By Ungelbah Dávila-Shivers Amaranth harvest in Guatemala....
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The Grain Drain
What We Talk about When We Talk about Grain By Briana Olson Turkey Red winter wheat. Photo...
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