Confluence
During a woman’s spring turkey hunt in northern New Mexico, uncomfortable truths are revealed about relationships among people, land, animals and water.
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Category: Foodshed
Farmworker Health Here at Home
Hardships among farmworkers not only manifests on larger-scale farms or for an immigrant labor force—it’s important to understand that these issues are systemic and impact all people working on farms that they do not own, including workers here at our go-to local farms.
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Developing a Fair Food Economy
La Semilla Food Center and the New Mexico Healthy Food Financing Act By Ellie Duke “You can’t...
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Local Hero: Micah Roseberry
Olla Award Photos by Stephanie Cameron Left: Micah Roseberry. Right: Picadillo bison empanadas...
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Rhizome Revolution
Full Circle Mushrooms Implements Regenerative Plan for Pecan Grower By Shahid Mustafa · Photos by...
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Q&A with Ray Naranjo
Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...
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Fortifying the Grain Chain
Andre and Jessica Kempton of Wild Leaven Bakery in Taos, New Mexico are strengthening the local food economy in northern New Mexico by strengthening the links in their local grain chain.
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Touch and Grow Seed Starters
Get a Jump Start on this Growing Season By Marisa Thompson Artichoke seedlings. Photo by Marisa...
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Southern New Mexico Grains Resurgence
Small Farms Experiment with Landrace Crops By Shahid Mustafa · Photos by Stephanie Cameron De...
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Forgotten Superfood of the Americas
The Amaranth Seed is a Grain of Hope By Ungelbah Dávila-Shivers Amaranth harvest in Guatemala....
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The Grain Drain
What We Talk about When We Talk about Grain By Briana Olson Turkey Red winter wheat. Photo...
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Three Sisters Kitchen
An Interview with Anzia Bennett, Executive Director Local hero – Innovator Anzia Bennett,...
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The Rural View
Taylor Hood Farms Embraces Growing in the Southwest By Nora Hickey · Photos by Robert Yee Shahid...
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Planting Seeds for Community Needs
Building a restorative relationship with the land is essential to a sustainable and equitable future. In “Planting Seeds for Community Needs: Two Chicanas’ Story about Project Feed the Hood,” Divana Olivas and Stefany Olivas discuss how Project Feed the Hood’s community garden serves as a hub for programs from cookouts and gardening workshops to school visits from nearby elementary and middle schools.
Read MoreFamily Acres, Community Anchors
Deep-rooted, small family farms providemany functions in times of crisis By Willy Carleton Molly...
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Sweet Trails
Las Cruces Cookies Celebrate New Mexican Culture By Cristina Carreon Custom chile and turquoise...
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Nourishing Harvests
Kinship & Community By Jaclyn M. Roessel Cornfield at Jemez Pueblo. Photo courtesy of Pueblo...
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Vital Ital
Ras Rody Brings Farm-fresh Vegan Jamaican Cuisine to Santa Fe By Joanna Manganaro Toto · Photos by...
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Scarecrows, Zozobra, and the Refuse of 2020
By Briana Olson · Photos by Stephanie Cameron In 1928, four years after the first burning of...
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Deep Nourishment: A Look at Deborah Madison’s Memoir
A look at Deborah Madison’s memoir, An Onion in My Pocket: My life with Vegetables By Pam Walker...
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