Building a Better Remote Food System
In “Building a Better Remote Food System,” Jennifer C. Olson highlights the work of Frontier Food Hub in Silver City.
Read More
Category: Foodshed
Remembering The Chicharrones
In “Remembering the Chicharrones,” celebrated Las Cruces author Denise Chávez explores the history and inspiration behind the cuisine at Elemi restaurant in El Paso.
Read More
A Symphony of Species
Through the lens of an elk hunt outside Questa, Christie Green studies the relationship she and other stewards, from ranchers to conservation officers, hold with the land and other species.
Read More
Happiness Sprouts in the South Valley
In “Los Jardines de Moktezuma: Happiness Sprouts in the South Valley,” South Valley farmer Fidel Gonzales talks with Ungelbah Dávila-Shivers about music, gross national happiness, and how Los Jardines de Moktezuma came to be.
Read More
The Kinship of Local Food
By Cassidy Tawse-Garcia Harvesting fields at Reunity Farm. Photo by Esha Chiocchio. On a crisp,...
Read More
Breaking Down: What Does Food Waste Look Like?
What exactly is food waste, and what does it look like? Nancy Zastudil looks for an answer in “Breaking Down: What Does Food Waste Look Like?”
Read More
Dirt: A Love Story
Here, in New Mexico, our soils tend to be desertified, lacking the organic matter and microbes that nurture plant life. In “Dirt: A Love Story,” Susan DeFritas explores how local organizations are working to build soil across the state and promote the agricultural processes that support it.
Read More
The Giving Sheep
Words and photos by leticia gonzales Toni Broaddus with the dye vats and skeins of freshly dyed...
Read More
The Folly of Grocery
By Cassidy Tawse-Garcia · Photos by Stephanie Cameron Polk’s Folly Butcher Shop and Farm Stand in...
Read More
Sacred Sheep
By Ungelbah Dávila-Shivers Al Hoceima and her fellow ewes. Photo by Ungelbah Dávila-Shivers. The...
Read More
Cooking with Chiles, from Cuicatlán to Chimayó
In “Cooking with Chiles, from Cuicatlán to Chimayó,” Willy Carleton takes a deep dive into endangered chiles, endemic flavors, and making mole in New Mexico.
Read More
Chile is Home
By Denise Chávez Chile is home. It is my family. My neighborhood. My inheritance. Es mi familia....
Read More
José García
The 2021 Edible Local Hero Spotlight Award: Farmworker, was awarded to José García. García sadly passed away from COVID-19 last December. A beloved father and grandfather who proudly and passionately dedicated much of his working life to planting, cultivating, and harvesting chile in southern New Mexico, he was an instrumental part of bringing chile to our tables.
Read More
Returning to Restaurants
As Many of Us Rush Back to Dining In, What Does the “New Normal” Look Like for Restaurateurs? By...
Read More
The World’s Stratospheric Food Problem
A Look at Nitrogen, Near and Far By Willy Carleton Driving along I-10, between Las Cruces and the...
Read More
A Geothermal Greenhouse to Combat Greenhouse Gas
Khalsa Family Farms Melds Community and Technology to Reduce Their Carbon Footprint By Susan...
Read More
Liz Gaylor and Tiny Grocer ABQ
A little corner grocery aims to make local produce more accessible—and less intimidating—for...
Read More
Autumn Mushrooms in the Mountains
Words and Photos by Ellen Zachos Lobster mushrooms (Hypomyces lactifluorum). Mushrooms depend on...
Read More
The Town at the Top of the River
Getting Grounded in Chama By Michael J. Dax Late-afternoon view of the Chama River north of...
Read More
#officialediblepartner
Your Guide to Local
Recent Posts
Magazine Subscription
