Q&A with Ray Naranjo
Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...
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Category: Foodshed
Fortifying the Grain Chain
Andre and Jessica Kempton of Wild Leaven Bakery in Taos, New Mexico are strengthening the local food economy in northern New Mexico by strengthening the links in their local grain chain.
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Touch and Grow Seed Starters
Get a Jump Start on this Growing Season By Marisa Thompson Artichoke seedlings. Photo by Marisa...
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Southern New Mexico Grains Resurgence
Small Farms Experiment with Landrace Crops By Shahid Mustafa · Photos by Stephanie Cameron De...
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Forgotten Superfood of the Americas
The Amaranth Seed is a Grain of Hope By Ungelbah Dávila-Shivers Amaranth harvest in Guatemala....
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The Grain Drain
What We Talk about When We Talk about Grain By Briana Olson Turkey Red winter wheat. Photo...
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Three Sisters Kitchen
An Interview with Anzia Bennett, Executive Director Local hero – Innovator Anzia Bennett,...
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The Rural View
Taylor Hood Farms Embraces Growing in the Southwest By Nora Hickey · Photos by Robert Yee Shahid...
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Planting Seeds for Community Needs
Building a restorative relationship with the land is essential to a sustainable and equitable future. In “Planting Seeds for Community Needs: Two Chicanas’ Story about Project Feed the Hood,” Divana Olivas and Stefany Olivas discuss how Project Feed the Hood’s community garden serves as a hub for programs from cookouts and gardening workshops to school visits from nearby elementary and middle schools.
Read MoreFamily Acres, Community Anchors
Deep-rooted, small family farms providemany functions in times of crisis By Willy Carleton Molly...
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Sweet Trails
Las Cruces Cookies Celebrate New Mexican Culture By Cristina Carreon Custom chile and turquoise...
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Nourishing Harvests
Kinship & Community By Jaclyn M. Roessel Cornfield at Jemez Pueblo. Photo courtesy of Pueblo...
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Vital Ital
Ras Rody Brings Farm-fresh Vegan Jamaican Cuisine to Santa Fe By Joanna Manganaro Toto · Photos by...
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Scarecrows, Zozobra, and the Refuse of 2020
By Briana Olson · Photos by Stephanie Cameron In 1928, four years after the first burning of...
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Deep Nourishment: A Look at Deborah Madison’s Memoir
A look at Deborah Madison’s memoir, An Onion in My Pocket: My life with Vegetables By Pam Walker...
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In the Throes of Tomatoes
Resources for Gardening in New Mexico Words and Photos by Marisa Thompson Nothing says late summer...
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United States of Anxiety
As the Pandemic Surges, Restaurant Workers FaceFears about the Virus and their Livelihoods By...
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In the Weeds
Hearing from the front lines of local agriculture By Anita Ashok Adalja Grow the Growers program...
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Santa Fe Farmers Market Institute Celebrates National Farmers Market Week with Beet Pesto
The Santa Fe Farmers’ Market Institute (SFFMI) joins markets across the country in...
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Touch and Grow
Resources for Gardening in New Mexico By Marisa Thompson I get it. Gardening in New Mexico can be...
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