Category: Eat

¡Chile por Vida!

In “¡Chile por Vida!,” Lynn Cline visits Teofilo’s Restaurante for a feast of New Mexican flavors. Located in a handsome historic house, Teofilo’s Restaurante has been the most popular New Mexican restaurant in Los Lunas for more than three decades.

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Sun City: An @TravelNewMexico Photo Essay

In “A Gastronomic Tour of El Paso,” publisher Stephanie Cameron set off with Amy Tischler
and Caitlin Jenkins, founders of @TravelNewMexico, to discover what has become one of our new favorite destinations. With suggestions from several locals, we got the lowdown on where we should eat, imbibe, shop, and stay.

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New Home, Sweet Home

In the small village of Magdalena, owners Michal Gola and Osiris Navarro have integrated with the community as they have rejuvenated the diner. Transplants from Seattle with international roots, they have crafted their menu with feedback from the locals, and, in the process, have created a local gathering place that has offered connection in isolation times.

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Ceci’s African Kitchen

In “Ceci’s African Kitchen,” Ungelbah Davilá-Shivers speaks with Ceci Tadfor and explores her Cameroonian menu, which celebrates cuisine from Africa’s best-kept secret. Tadfor is a chef, culinary instructor, and cookbook author who shares Cameroonian food, and the culture of her native Cameroon, with the world.

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