Eat Archives - Edible New Mexico

Season of the ’Wich

Aug 28, 2021 | Eat, Fall 2021

After A Tough Year, Tuerta Turns Its Eye To The Future By Candolin Cook In Spanish, the word...

Liz Gaylor and Tiny Grocer ABQ

Aug 28, 2021 | Eat, Fall 2021, Foodshed

A little corner grocery aims to make local produce more accessible—and less intimidating—for...

Laura Crucet

Aug 2, 2021 | Eat, Late Summer 2021, Local Heroes

Local Hero: Best Chef, greater New Mexico An Interview with Laura Crucet, Executive Chef and Owner...

The Farmacy

Aug 2, 2021 | Eat, Late Summer 2021, Local Heroes

Local Hero: Best Café, Albuquerque An Interview with Jacob Elliot, Owner Photos by Stacey M. Adams...

Sun City: An @TravelNewMexico Photo Essay

Jul 17, 2021 | Drink, Eat, Guides, Late Summer 2021

In “A Gastronomic Tour of El Paso,” publisher Stephanie Cameron set off with Amy Tischler
and Caitlin Jenkins, founders of @TravelNewMexico, to discover what has become one of our new favorite destinations. With suggestions from several locals, we got the lowdown on where we should eat, imbibe, shop, and stay.

Jambo Cafe

Jul 12, 2021 | Eat, Late Summer 2021, Local Heroes

Local Hero: Best Restaurant, Santa Fe An Interview with Ahmed Obo, Founder and Chef-Owner Photos...

Guide to Ice Cream Around the State of New Mexico

Jul 7, 2021 | Eat, Guides, Late Summer 2021

We have your sweet tooth covered, whether you love ice cream, custard, gelato, or sorbet. In our Guide to Ice Cream Around the State, we focus on hand-crafted and homemade ice cream with creative twists on flavors, many of which take inspiration from ingredients easily sourced in New Mexico.

New Home, Sweet Home

Jul 1, 2021 | Eat, Late Summer 2021

In the small village of Magdalena, owners Michal Gola and Osiris Navarro have integrated with the community as they have rejuvenated the diner. Transplants from Seattle with international roots, they have crafted their menu with feedback from the locals, and, in the process, have created a local gathering place that has offered connection in isolation times.

Eight Around the State: Plant Based

May 17, 2021 | Early Summer 2021, Eat, Guides

We’ve rounded up a list of establishments that serve highly rated plant-based dishes, so whether you’re a vegan or vegetarian, or just want to include a few more veggies in your diet, you’ll discover many local options from which to choose.

Q&A with Chef Kimnath Gyallay-Pap

May 16, 2021 | Early Summer 2021, Eat

Interview and Photos by Stephanie Cameron Turmeric noodles. Chef Kimnath Gyallay-Pap, who goes by...

Seoul Food

May 14, 2021 | Early Summer 2021, Eat

Mi Young’s Farm Korean Seoul Food KimchiIs Food for Health and Happiness Words and Photos by...

Q&A with Ray Naranjo

Mar 17, 2021 | Eat, Foodshed, Spring 2021

Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...

Steel Bender Brewyard

Jan 26, 2021 | Eat, Late Winter 2021, Local Heroes

an interview with Jason Baczkiewicz and the Steel Bender brewyard team Local Hero – Best...

Ceci’s African Kitchen

Jan 19, 2021 | Eat, Late Winter 2021

In “Ceci’s African Kitchen,” Ungelbah Davilá-Shivers speaks with Ceci Tadfor and explores her Cameroonian menu, which celebrates cuisine from Africa’s best-kept secret. Tadfor is a chef, culinary instructor, and cookbook author who shares Cameroonian food, and the culture of her native Cameroon, with the world.