FEASTING ON THE BOSQUE
In “Feasting on the Bosque,” Briana Olson investigates the sometimes precarious crossing of wild and domesticated foodsheds.
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Category: Late Summer 2024
Rare Breeds
In “Rare Breeds,” local pig farmer Zach Withers considers climate-adapted animal husbandry.
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Disappearing Chile and Domesticated Corn
Robin Babb breaks down the consequences of crossing seeds.
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The Abiquiú Farmers Market
Come for the Fresh Finds, Stay for the Community By Jessica & André Kempton The Abiquiú...
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Chicos and Salted Caramel Ice Cream
Chicos and Salted Caramel Ice Cream with horno-roasted kernels combined with cream, sugar, and salted caramel make for a magical summer treat.
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Crushing It in the Mimbres Valley
Michele Padberg visits with the D’Andrea family of Luna Rossa Winery to learn about their treasure trove of palate delights.
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Kinna’s Kitchen
Kinna’s Laos Chile Paste is a sweet, spicy, complex sauce that melds classic Laotian flavors with New Mexican red chile.
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Mushroom “Steaks”
Pan-pressed Mushroom “Steaks” pair perfectly with Red Chile Chimichurri, a local twist on the classic Uruguayan and Argentinian condiment.
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Red Chile Chimichurri
Chimichurri is a Uruguayan and Argentinian condiment usually used on grilled meat dishes—this recipe has a twist using fresh Hatch red chiles.
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Will Hike for Beer
Open Space Brewing By Jennifer C. OlsonPhotos by Stephanie Cameron Open Space Brewing owners Matt...
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Sweet Corn Soup
This Sweet Corn Soup is amplified with stock made with corncobs, and its sweet creaminess is complemented by the zing of zhoug, cotija, and heirloom cherry tomatoes.
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A Day in Downtown Toronto
By Alexandria Bipatnath Known as one of the most multicultural cities in the world, Toronto is...
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Sweet Summer Corn Bread and Red Bell Pepper Rémoulade
This Sweet Summer Corn Bread includes fresh corn kernels for an extra burst of sweetness and texture—it’s the perfect canvas for a tangy, creamy Red Bell Pepper Rémoulade.
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Daikon Radish “Steaks”
Daikon Radish “Steaks” combine the milder taste of this Japanese radish with a savory Asian sauce.
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Slow Cooker Mojo Pork
This edition of Last Bite, brought to you by Rio Grande Credit Union, features Slow Cooker Mojo Pork.
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Late Summer 2024: Cross-Pollination
In this issue, we dive into the complexities of making and discover anew what is clear to anyone who studies the world closely: creation comes from relationships, connections, casual and concerted intersections and receptions. In a word, cross-pollination.
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