Tomatillo Cucumber Summer Soup
This cool and refreshing Tomatillo Cucumber Summer Soup can be made well ahead of time and served cold.
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Category: Early Summer 2023
Tomato Ice Cream with Candied Basil
In our recipe for Tomato Ice Cream with Candied Basil, the sweet tanginess of tomatoes combined with cream and sugar is a marriage made in heaven.
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Zucchini Carpaccio
This recipe features a thin-sliced raw Zucchini Carpaccio, brightened with Parmesan, lemon, and fresh herbs.
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Designing Agricultural Landscapes for Human Well-Being
In “Designing Agricultural Landscapes for Human Well-Being,” Robin Babb explores New Mexico projects that incorporate the intentional placement and design of agricultural landscapes—an approach that accounts for human well-being rather than just efficiency.
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Steak Pizzaiola
Get the recipe for Steak Pizzaiola, a seared steak with a hearty pomodoro sauce that allows garden and in-season tomatoes to shine.
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Pasta al Pomodoro
Pasta al Pomodoro is our go-to recipe when we have fresh tomatoes; pasta is the perfect vessel to make them shine, and the pomodoro sauce can also be used in a variety of other recipes.
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Designing New Downtown Destinations in Old Downtown Spaces
Jennifer C. Olson talks with two entrepreneurs who are bringing modern-day perspectives and new hangouts to old downtown Albuquerque spaces.
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Romancing Home
In “Romancing Home,” Mariko O. Thomas immerses readers in the warm and welcoming atmospheres of two Taos eateries, The Love Apple and Manzanita Market.
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Food for Thought
In “Food for Thought: The Art of Presentation,” Diaz takes us on a historical tour of food presentation, from the elaborate feasts of ancient Greece and Rome to medieval banquets to the nineteenth-century French art of plating, and offers a few concrete tips for setting your own memorable table or buffet.
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Sharing Space in Your Backyard Habitat
Marisa Thompson offers tips on designing a backyard habitat that welcomes wildlife, focusing on three essential aspects—food, shelter, and water.
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Vivác Winery
Vivác Winery, the 2022 Local Hero for Beverage Artisan, Wine, is situated in the oldest wine-grape-growing region in the United States and features vineyards near six thousand feet, four owners in one family, and a deep commitment to community.
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Safe House Distilling Co.
Safe House Distilling Co., the 2022 Local Hero for Beverage Artisan, Spirits, creates craft spirits and canned cocktails that are available throughout New Mexico.
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The Skillet
The Skillet, the 2022 Local Hero for Gastropub, is commonly referred to as an “art bar,” with the majority of the artwork at the Las Vegas restaurant created by chef and owner Isaac Sandoval.
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Early Summer 2023: Design
In the spirit of this whole-bodied season, the issue of edible embraces all the senses and focuses on the design in everything around us—the shades on the windows we look out of while eating breakfast, the chairs we sit on at lunch, the art on the walls of the rooms where we meet for dinner.
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