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The Folly of Grocery

By Cassidy Tawse-Garcia · Photos by Stephanie Cameron Polk’s Folly Butcher Shop and Farm Stand in...

In the spirit of our Fiber issue—where we explore the connection between food and fiber embodied in our sheep—our #OfficialEdiblePartner Living Threads celebrates connection to place, community, deep artistic heritage, and the grace of things well done by sharing, connecting, and remembering through natural fibers, exhibitions, photography, travel, and gatherings. Visit their Santa Fe studio at 1610D Lena Street. Learn more at the link in our bio. ⁠
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Our Official Edible Partners enable us to tell the stories of local food throughout New Mexico. Please give them your support!⁠
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In “Good Vibes,” Candolin Cook takes us to Santa Fe’s decidedly chic Palace Prime. Since opening in late 2020, Palace Prime, and especially its lounge, has become a go-to spot for locals looking for upscale food and drink in an atmosphere that feels hipper and less stuffy than many of its fine-dining contemporaries. Cook speaks with executive chef Rocky Durham and general manager Julian Martinez about the ambiance, cuisine, and cocktails. Read the story by @candolin, with photos by @stephcameron, at the link in our bio. ⁠
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! ⁠@lamontanitacoop @littletoadcreek @littletoadcreeklascruces @mixedupmules @livingthreads_story @pranzosantafe @dolinasantafe @pigandfigcafe @savoyabq @seasonsabq⁠
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Our #OfficialEdiblePartner Michael’s Kitchen serves up regionally inspired eats with a tongue-in-cheek menu in their casual space in Taos. A local favorite since 1974, the family-owned restaurant and bakery prepares everything from scratch, including 50 gallons of red and green chile each day! Learn more at the link in our bio. ⁠
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Our Official Edible Partners enable us to tell the stories of local food throughout New Mexico. Please give them your support!⁠
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