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Recipes

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Stone Fruit Pizza

This recipe inspires some creativity with sweet and savory ingredients, highlighting stone fruit as the meal’s star.

Foodshed

Latest

Remembering The Chicharrones

In “Remembering the Chicharrones,” celebrated Las Cruces author Denise Chávez explores the history and inspiration behind the cuisine at Elemi restaurant in El Paso.

Let’s get cooking with the latest edition of the Edible Pantry Box brought to you by Flyby Provisions. We are cooking up Chico Stew with chicos from De Colores Farms and have lots of other yummy goods for you to check out. Learn more and subscribe at link in our bio.
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From the pages of your favorite local food magazine, straight to your kitchen! Subscribe to the Edible Pantry Box and receive a seasonally-themed release alongside each issue of Edible New Mexico.
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