Recipes
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Manchamanteles with New Mexico chile nativo
Manchamanteles is one of the traditional seven moles of Oaxaca, with chunks of fruit and meat dispersed among the chile.
Foodshed
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Cooking with Chiles, from Cuicatlán to Chimayó
In “Cooking with Chiles, from Cuicatlán to Chimayó,” Willy Carleton takes a deep dive into endangered chiles, endemic flavors, and making mole in New Mexico.
Eat
We love supporting local businesses, and their products make thoughtful gifts for the season. In this post we’re featuring Old Monticello Organic Farms and Metal The Brand.
Old Monticello Organic Farms crafts traditional balsamic vinegar, the only one made in America, and makes a great gift for the cooks and chefs in your life. You can also find their products at the 12th Annual Monticello Holiday Store on Monticello Plaza Dec. 4 & 5 and 11 & 12.
Metal The Brand in Albuquerque has baby, toddler, youth, and adult apparel. Metal the Store will be a part of the El Vado Holiday Shop-N-Eat event Sunday, Dec. 5.
For more ideas, check out the terrific selection of products in our Shop Local Gift Guide in the Early Winter issue and at the link in our bio.
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @woodswanstudio @barriobrinery @dolinasantafe @varawine @blueflyfarms @found_on_4th_los_ranchos @artfultea @flybyprovisions #galleryethnica @blackmesawinery @tea.o.graphy @metal_the_brand @detourslafonda @lospoblanos @museumfoundation @sfoliveoil @heidis.raspberry.farm @pigandfigcafe @theartisansbottega @hervewinebar @tinneeanntradingco @delvallepecans @susansfinewineandspirits @grassburger @shoplunaandluz @livingthreads_story
#edibleNM #ediblenewmexico #loyaltolocal #ediblecommunities #TooSmallToFailNM #supportlocal #shoplocal #edibleguides #thebitenm
Today is Shop Small Saturday! We love supporting local businesses, and their products make thoughtful gifts for the season. For ideas, check out the wonderful local products in our Shop Local Gift Guide. There’s something for everyone in these products from businesses around the state, including food artisans, restaurants, gift boxes with a New Mexico flair, curated holiday gifts and apparel, wine and spirited gifts, and a membership to multiple museums. Get the Guide in the Early Winter issue and at the link in our bio.
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @woodswanstudio @barriobrinery @dolinasantafe @varawine @blueflyfarms @found_on_4th_los_ranchos @artfultea @flybyprovisions #galleryethnica @blackmesawinery @tea.o.graphy @metal_the_brand @detourslafonda @lospoblanos @museumfoundation @sfoliveoil @heidis.raspberry.farm @pigandfigcafe @theartisansbottega @hervewinebar @tinneeanntradingco @delvallepecans @susansfinewineandspirits @grassburger @shoplunaandluz @livingthreads_story
In “All Good Things,” Candolin Cook recounts Chef Eduardo Rodriguez’s Journey to Zacatlán. The restaurant in Santa Fe—the dream of Chef Rodriguez, who hails from Zacatecas, Mexico—opened in July 2020. Zacatlán’s Southwest- and Mexican-inspired cuisine is the culmination of Rodriguez’s upbringing, mentorships, travels, and decades-long experience cooking in the City Different. Read the story by @candolin at the link in our bio.
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @spurlinesupplyco @found_on_4th_los_ranchos @farmandtablenm @cutbowcoffee @loyalhoundpub @pajaritobrewpub @charliesbakeryandcafe @giantskillet
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