Q&A with Ray Naranjo

Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...

This fabulous Blood Orange Custard & Blue Corn Tart will add some zing to your next brunch! Macerated oranges flavor the custard, while blue corn gives the crust an appropriately regional twist. Get the recipe at the link in our bio. ⁠
Visit our website or pick up a copy to read all the stories and get the recipes in our latest issue. The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! ⁠

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Thanks @muchadobakingco for tagging #ediblenm! We can’t wait to try these muffins. ⁠

Repost: “The chocolate and orange combo has never really appealed to me since all it makes me think of is that chocolate covered orange candy I think we all used to get at some point as a kid. This, however, is very different! Super rich and moist chocolate cake with enough orange to make the citrus flavor pop, but not enough to be overwhelming, and frosted with an orange chocolate buttercream. Perfectly fresh and decadent.”⠀⁠
#muchadobakingco #chocolateorangecake #fresh #vegangf #veganalbuquerque #glutenfreenewmexico #cupcakesofinstagram #chocolateorangebuttercream #citrus #downtownalbuquerque #ediblenm #newmexicofood @vegan.newmexico⁠

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5 Minute Friday: Nobody Calls Me Chicken. This week we are checking our Vegos' second food truck, Nobody Calls Me Chicken at the La Luz Coffee Hub.
@vegosabq @ncmcsando @laluzcoffeehub
#ediblenm #ediblenewmexico #ediblecommunities #5MinuteFriday #veganabq #vegannm #vegan

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