DIY Tonic
Quinine is a compound found in the cinchona tree’s bark, and cinchona bark is a key ingredient in...
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Author: Edible New Mexico
DIY Ginger Beer and Berry Mocktail
Making ginger beer is a bit of a risky business, but you will have a fizzy addition to your...
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Herb Appeal
The Herb Blurb By Marisa Thompson Talk about a rewarding bunch of plants to grow in New Mexico!...
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Eight Around the State: Plant Based
We’ve rounded up a list of establishments that serve highly rated plant-based dishes, so whether you’re a vegan or vegetarian, or just want to include a few more veggies in your diet, you’ll discover many local options from which to choose.
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Confluence
During a woman’s spring turkey hunt in northern New Mexico, uncomfortable truths are revealed about relationships among people, land, animals and water.
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Farmworker Health Here at Home
Hardships among farmworkers not only manifests on larger-scale farms or for an immigrant labor force—it’s important to understand that these issues are systemic and impact all people working on farms that they do not own, including workers here at our go-to local farms.
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Early Summer 2021: Balance
READ THE DIGITAL EDITION It’s early summer. Greens and garlic scapes are coming in, patios beckon,...
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Q&A with Chef Kimnath Gyallay-Pap
Interview and Photos by Stephanie Cameron Turmeric noodles. Chef Kimnath Gyallay-Pap, who goes by...
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Chocolate Pecan Tart
Chocolate Pecan Tart Indulge in every bite of this tart without guilt. Made paleo style, this...
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Developing a Fair Food Economy
La Semilla Food Center and the New Mexico Healthy Food Financing Act By Ellie Duke “You can’t...
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