Farm to Table
The 2021 Edible Local Hero Award for Innovator: Food Justice was awarded to the nonprofit Farm to Table. The organization’s mission is to build a local, healthy, equitable, and
sustainable food system.
Category: Stories
Michael Trent
Michael Trent, a server at Arable, is the recipient of the 2021 Edible Local Hero Spotlight Award for Front of House.
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Gabe Romero
Spotlight Award: Back of House An Interview with Gabe Romero, House Butcher at Campoa.k.a.: peeler...
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José García
The 2021 Edible Local Hero Spotlight Award: Farmworker, was awarded to José García. García sadly passed away from COVID-19 last December. A beloved father and grandfather who proudly and passionately dedicated much of his working life to planting, cultivating, and harvesting chile in southern New Mexico, he was an instrumental part of bringing chile to our tables.
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Montoya Orchard
Best Farm, Greater New Mexico An Interview with Victoria Montoya, Owner/Operator Photos by...
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Adaptable Ambience with Garden Containers
Brighten outdoor spaces with potted plants this season By Marisa Thompson Container garden. Photo...
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Nexus Brewery & Restaurant
Local Hero: Best Gastropub An Interview with Ken Carson Jr., Owner Photos by Stephanie Cameron Ken...
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Sage Bakehouse
Local Hero: Best Café, Santa Fe An Interview with Andrée Falls, Owner Photos by Douglas Merriam...
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New Mexico Harvest
Local Hero: Best Specialty Grocer An Interview with Thomas Swendson, Founder/President Thomas...
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Laura Crucet: Pig + Fig
Local Hero: Best Chef, greater New Mexico An Interview with Laura Crucet, Executive Chef and Owner...
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The Farmacy
Local Hero: Best Café, Albuquerque An Interview with Jacob Elliot, Owner Photos by Stacey M. Adams...
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Jambo Cafe
Local Hero: Best Restaurant, Santa Fe An Interview with Ahmed Obo, Founder and Chef-Owner Photos...
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Herb Appeal
The Herb Blurb By Marisa Thompson Talk about a rewarding bunch of plants to grow in New Mexico!...
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Local Hero: Micah Roseberry
Olla Award Photos by Stephanie Cameron Left: Micah Roseberry. Right: Picadillo bison empanadas...
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Three Sisters Kitchen
An Interview with Anzia Bennett, Executive Director Local hero – Innovator Anzia Bennett,...
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Steel Bender Brewyard
an interview with Jason Baczkiewicz and the Steel Bender brewyard team Local Hero – Best...
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Campo at Los Poblanos Historic Inn & Organic Farm
An Interview with Dylan Storment, Director ofWine & Spirits, and Wine & Spirits staff...
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Busy Winter Waiting
In “Busy Winter Waiting,” Marisa Thompson addresses a host of winter gardening concerns, including winter watering, mulching, and protecting young trees from a type of trunk splitting known as “southwest injury.”
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Indulgence Bakery & Cafe
An Interview with Meagan Higgins and Marybeth Higgins Local Hero: Best Cafe, Southern New Mexico...
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