M’tucci’s Shrubs
M’Tucci’s shrubs, which started out as a small-batch experiment by M’Tucci’s Restaurants beverage director Austin Leard and are now available for purchase at their restaurants and a variety of local liquor stores.
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Category: Cocktails
French Quarter Manhattan and DIY Praline Liqueur
Keeping with our holiday pecan theme, we created a praline-inspired cocktail and a praline liquor that you can gift to your guests if you have leftovers—or want to double the recipe!
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DIY Bitters
This edition of Cooking Fresh celebrates the versatility of DIY bitters.
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DIY Vermouth
This edition of Cooking Fresh celebrates the versatility of DIY bitters that can be added to classic cocktails. This vermouth recipe uses an array of fragrant plants and spices, including juniper berries, sage, and cardamom, steeped in wine and vodka. Enjoy in a manhattan or martini—or in any beverage that would benefit from this floral liqueur.
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SIMPLE SYRUPS
The possibilities with simple syrup are endless. Equal parts water and sugar is the standard...
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Making Shrubs
Making shrubs is easy, the flavor possibilities are endless, and it is a great way to preserve...
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DIY Ginger Beer and Berry Mocktail
Making ginger beer is a bit of a risky business, but you will have a fizzy addition to your...
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Blue Corn and Blood Orange Smash
This is the perfect boozy cocktail to pair with brunch. Blue Corn and Blood Orange Smash 1/2 blood...
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Cocktails with a Cause
Inspired by the nonprofit Bartenders Against Racism (B.A.R.), based in Washington, DC, edible New Mexico reached out to Natalie Bovis of The Liquid Muse in Santa Fe to create a cocktail that would engage our readers to take action.
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Ghost Town Reviver Cocktail
The Ghost Town Reviver is a cocktail I originally came up with while living in a neighborhood of Oakland formerly referred to as Ghost Town.
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