M’tucci’s Shrubs
M’Tucci’s shrubs, which started out as a small-batch experiment by M’Tucci’s Restaurants beverage director Austin Leard and are now available for purchase at their restaurants and a variety of local liquor stores.
Read MoreDec 14, 2022 | Cocktails, Early Winter 2022
M’Tucci’s shrubs, which started out as a small-batch experiment by M’Tucci’s Restaurants beverage director Austin Leard and are now available for purchase at their restaurants and a variety of local liquor stores.
Read MoreDec 14, 2022 | Cocktails, DIY, Early Winter 2022, Recipes
Keeping with our holiday pecan theme, we created a praline-inspired cocktail and a praline liquor that you can gift to your guests if you have leftovers—or want to double the recipe!
Read MoreOct 12, 2022 | Cocktails, DIY, Late Summer 2022, Recipes
This edition of Cooking Fresh celebrates the versatility of DIY bitters.
Read MoreSep 27, 2022 | Cocktails, Late Summer 2022, Recipes
This edition of Cooking Fresh celebrates the versatility of DIY bitters that can be added to classic cocktails. This vermouth recipe uses an array of fragrant plants and spices, including juniper berries, sage, and cardamom, steeped in wine and vodka. Enjoy in a manhattan or martini—or in any beverage that would benefit from this floral liqueur.
Read MoreJun 23, 2021 | Cocktails, DIY, Early Summer 2021, Recipes
The possibilities with simple syrup are endless. Equal parts water and sugar is the standard...
Read MoreJun 23, 2021 | Cocktails, DIY, Early Summer 2021, Recipes
Making shrubs is easy, the flavor possibilities are endless, and it is a great way to preserve...
Read MoreJun 17, 2021 | Cocktails, Early Summer 2021, Recipes
Quinine is a compound found in the cinchona tree’s bark, and cinchona bark is a key ingredient in...
Read MoreJun 16, 2021 | Cocktails, Early Summer 2021, Recipes
Making ginger beer is a bit of a risky business, but you will have a fizzy addition to your...
Read MoreApr 19, 2021 | Cocktails, Recipes, Spring 2021
This is the perfect boozy cocktail to pair with brunch. Blue Corn and Blood Orange Smash 1/2 blood...
Read MoreJan 7, 2021 | Cocktails, Drink, Late Winter 2021, Recipes
Inspired by the nonprofit Bartenders Against Racism (B.A.R.), based in Washington, DC, edible New Mexico reached out to Natalie Bovis of The Liquid Muse in Santa Fe to create a cocktail that would engage our readers to take action.
Read MoreNov 11, 2016 | Cocktails
The Ghost Town Reviver is a cocktail I originally came up with while living in a neighborhood of Oakland formerly referred to as Ghost Town.
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