Mildred Rewritten Cocktail
Substituting sotol for mezcal, this twist on Abigail Gullo’s Mildred Pierce retains a slight smokiness and is imbued with a pronounced earthy quality.
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Category: Drink
A Natural Pairing
Sommelier Kristina Hayden Bustamante reflects on the rules of wine and when to break
them with a visit to Paloma in Santa Fe.
Dry January in The Duke City
In honor of Dry January, Robin Babb explores the Duke City’s nonalcoholic drink scene.
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The Color of Magic
Since its founding, As Above, So Below Distillery has focused on making spirits with an eye toward the ritual significance of drink and old folk medicine traditions.
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Crushing It in the Mimbres Valley
Michele Padberg visits with the D’Andrea family of Luna Rossa Winery to learn about their treasure trove of palate delights.
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Will Hike for Beer
Open Space Brewing By Jennifer C. OlsonPhotos by Stephanie Cameron Open Space Brewing owners Matt...
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Happy Accidents
Happy Accidents, the 2023 Local Hero for Cocktail Program, aims to set a new standard in cocktail bars.
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Slow Burn Coffee
Slow Burn Coffee, the 2023 Local Hero for Beverage Artisan, Nonalcoholic, operates out of a hundred-year-old adobe building, which patrons are drawn to for its design and natural light as much as the coffee itself.
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As Above, So Below Distillery
As Above, So Below Distillery, the 2023 Local Hero for Beverage Artisan, Spirits, creates spirits with a sense of place.
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Backyard Chemistry
Sheehan Winery has evolved from a backyard vineyard into one of New Mexico’s top-rated wineries.
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Rowley Farmhouse Ales
LOCAL HERO: BEVERAGE ARTISAN, BEER An Interview with John Rowley, Co-Owner and Brewer Photos by...
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Three Drinks in the Sedona Area
Verde Valley native Candolin Cook takes readers through the outskirts of Sedona, Arizona, for wine and cocktails.
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A Northern New Mexico Hideaway
Poised at the farthest reaches of northern New Mexico, surrounded by dramatic desert, is Wines of the San Juan winery.
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Vivác Winery
Vivác Winery, the 2022 Local Hero for Beverage Artisan, Wine, is situated in the oldest wine-grape-growing region in the United States and features vineyards near six thousand feet, four owners in one family, and a deep commitment to community.
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Zendo Coffee
Zendo Coffee embodies owner Pilar Westell’s concept of the third space—one that is different from home or work—where community members can gather and get to know each other.
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Kristina Hayden Bustamante
Spotlight: Front of House An Interview with The Wine Director at The CompoundPhotos by Douglas...
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Second Street Brewery
President and brewmaster Rod Tweet reflects on Second Street’s journey from a start-up in New Mexico’s fledgling brewery scene to an expansive operation supplying retailers throughout the state.
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Something Special in Las Vegas
In “Something Special,” Jason Conde visits with Sara Jo Mathews and Ryan Snyder, owners of the Prairie Hill Café in Las Vegas, a homegrown restaurant serving Southwestern comfort food like Biscuits Rancheros and the Hatch Cowboy Burger.
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