Meet the Farmers Growing New Mexico Grown
Sophie Putka sits down with three suppliers for New Mexico Grown to learn about their path to agriculture and the ongoing challenges in getting their produce to the people who need it most.
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Sophie Putka
IT TAKES A FOODSHED
When it comes to getting locally grown food onto local plates, New Mexico Harvest does it all.
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A Force for Good
Sophie Putka gets the scoop on M’tucci’s four-day work week, a rarity in a restaurant world known for its long hours and high burnout rates.
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Kinna’s Kitchen
Kinna’s Laos Chile Paste is a sweet, spicy, complex sauce that melds classic Laotian flavors with New Mexican red chile.
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Salt and Board
Your Meat and Cheese Dreams Have all Come True By Sophie Putka | Photos by Stephanie Cameron...
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Crunchy Radish and Hummus Toast
There’s little in the food world as simple and satisfying as a thick slice of toast piled high...
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Spiced Roasted Carrots with Micro Greens and Yogurt
Roasted, tender carrots loaded with flavor contrast beautifully with crunchy, bright micro greens,...
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Stacked Blue Corn Chicken Enchiladas
story and photos by Sophie Putka As a chilly fall finally rears its head, what better way to warm...
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