FOOD WITH SOUL ON THE MOTHER ROAD
Covering a less-traveled stretch of old Route 66, Ungelbah Dávila samples the fare at two independent-spirited venues.
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Tag: Ungelbah Dávila
Growing the Next Generation of Farmers
Traveling to Shiprock, Ungelbah Dávila visits with a visionary duo who started their own nonprofit in order to build on—and share—their success by training other Native farmers and food entrepreneurs.
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CLAY STORIES
In this photo essay tracing plates and cups from restaurants and bars and cafés to the hands of the potters who make them, Ungelbah Dávila stills us with the beauty of clay.
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Laguna Burger
Ungelbah Dávila kicks off our series showcasing Route 66, the paved arterial that cuts through the East Mountains and across the state; first stop: Laguna Burger.
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Dining South on Old Route 66
Ungelbah Dávila takes us on a trip down old Route 66, finding community—and an array of eats—on the too-often-skipped path through Valencia County.
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Capulin Canyon
Ungelbah Dávila reports on an Indigenous-led project to restore watersheds in the long aftermath of wildfire.
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Indigi-tal Foodways
Ungelbah Dávila writes about the role digital platforms play in the rise of modern Indigenous food businesses.
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FROM POP-UP TO BRICK AND MORTAR
Ungelbah Dávila highlights three Albuquerque food pop-up businesses taking the leap to brick and mortar.
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Desert Dyeing
Ungelbah Dávila talks with two distinctive artists about plant-based dyes—their appeal, and their sometimes troubled relationship with the demands of markets.
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Barelas: Older than Old Town
On our trip to Barelas, where Route 66 once ran parallel to the train tracks, we’re reminded that some of Albuquerque’s longest-lasting establishments began with industrious women making tortillas in living rooms.
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Until The Sheep Come Home
Weaving apprentice leticia gonzales talks with sheep farmer Elena Miller ter-Kuile about regenerating land in the Mountain West.
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Farming, Nizhoni Style
At Nizhoni Farms with Ungelbah Dávila, we learn that the farm’s reason for being is our own health.
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Portrait of a Farmer: M. Karlos Baca and 4th World Farm
Ungelbah Dávila talks with M. Karlos Baca of 4th World Farm on the Southern Ute Nation in Colorado, founder of Taste of Native Cuisine and a cofounder of the I-Collective.
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Sacred Sheep
In the story “Sacred Sheep,” Ungelbah Dávila explores how the Navajo-Churro sheep have a long history with both Hispano and Indigenous communities.
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