Learning to Embrace Sourdough Baking
Reporting from a class in bread baking, a writer new to sourdough revels in the sensory immersion required to turn out loaves and keep the starter alive.
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Category: Food Artisans
Growing the Next Generation of Farmers
Traveling to Shiprock, Ungelbah Dávila visits with a visionary duo who started their own nonprofit in order to build on—and share—their success by training other Native farmers and food entrepreneurs.
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Embracing Slow: The Story of NM ChileJang
Kyle Key of NM ChileJang is one of only two retail producers of cottage-style gochujang in the United States.
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A Sweet Stop in Chama
Briana Olson rolls through Chama and explores the magic of Wilder Bakeshop, taking away a sweet story along with exceptional pastries.
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Green Gold: Pistachios in New Mexico
Tom Hudgens tells the tale of the pistachio’s slow but sure infiltration of the Tularosa Basin and the American palate.
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Born to Corn
Felix Mauro Torres of Southwest Heritage Mill processes literally tons of colorful corn each month.
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Kinna’s Kitchen
Kinna’s Laos Chile Paste is a sweet, spicy, complex sauce that melds classic Laotian flavors with New Mexican red chile.
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Chocolate Education
Eldora Chocolate in Albuquerque represents an era of small-batch, bean-to-bar chocolate.
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NM Prickly Pear Jelly
NM Prickly Pear Jelly, the 2023 Local Hero for Food Artisan, is a family operation that grows and harvests their prickly pears in the East Mountains of Albuquerque.
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