Zhoug
Zhoug is a spicy Middle Eastern condiment made from fresh cilantro, green chiles, olive oil, and spices.
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Category: Game Night
Sweet Summer Corn Bread and Red Bell Pepper Rémoulade
This Sweet Summer Corn Bread includes fresh corn kernels for an extra burst of sweetness and texture—it’s the perfect canvas for a tangy, creamy Red Bell Pepper Rémoulade.
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Apple Pecan Pizza with Bacon
This Apple Pecan Pizza with Bacon balances sweet and savory with salty meat, apples, and fresh thyme.
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Carne Con Chile Rojo Pizza
This Carne con Chile Rojo Pizza is a meat lover’s delight, done New Mexico style with red chile sauce in place of marina.
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White Pizza with Mushrooms
Infused olive oil is the star of this White Pizza with mushrooms—paired with fresh ricotta, it will persuade you of the merits of skipping the usual marina.
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Kale Pesto Pizza
Loaded with veggies and protein-packed garbanzo beans, this Kale Pesto Pizza is a healthy alternative to the usual cheese-laden options.
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Savory Cheese Tart with Onion and Mushroom
This Savory Cheese Tart with Onion and Mushroom is a perfect appetizer for parties or serving as a main course for Sunday brunch.
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Caramelized French Onion Dip
This Caramelized French Onion Dip features slow-cooked caramelized onions and greek yogurt.
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Milk Punch
Our version of Milk Punch is both sinfully creamy and refreshing, with a fullness of flavor from the bourbon and brandy.
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Margarita Cookies
Spiked frosting makes these Margarita Cookies perfect for game night.
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Za’atar Meatballs with Green Sesame Sauce
These flavor-packed Za’atar Meatballs with Green Sesame Sauce are great for entertaining because they can be made ahead of time.
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Queso Fundido
This edition of Last Bite, brought to you by Rio Grande Credit Union, features the party favorite Queso Fundido.
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Game Night
Fuel the competitiveness of an adult game night with these culinary crowd-pleasers for snacking and sharing. Whether sitting down for a marathon of Catan or a battle of the teams for Super Bowl Sunday, food is at the center of it all.
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Atapiño and Apple Cake
This Atapiño and Apple Cake recipe is our twist on an apple brandy cake using Santa Fe Spirits Atapiño Liqueur.
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Butter Lettuce and Mushroom Wraps with Hoisin Peanut Sauce
These vegan Butter Lettuce and Mushroom Wraps with Hoisin Peanut Sauce are scrumptious, light, and nutritious.
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Lois’s Pico de Gallo
Lois’s Pico de Gallo adds a nice zest of flavor to lots of recipes. It is served it with many recipes in Seed to Plate, Soil to Sky, including Summer Fried Squash Blossoms.
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Tomato Ice Cream with Candied Basil
In our recipe for Tomato Ice Cream with Candied Basil, the sweet tanginess of tomatoes combined with cream and sugar is a marriage made in heaven.
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Radish Terrine with Chile Crisp (or Balsamic)
This Radish Terrine with Chile Crisp (or Balsamic if you prefer a non-spicy version) is worth the...
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Watermelon Radish Slaw
This versatile, bright, and tangy Watermelon Radish Slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.
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Piñon Shortbread
Santa Fe School of Cooking utilizes piñon in recipes ranging from nut butter to moles to the one of their most popular recipes, piñon shortbread.
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