Green Chile Butter
I’m in the school of “the more butter, the better.” And what could make butter better? Green...
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Oct 22, 2025 | Condiments, Fall 2025, Recipes
I’m in the school of “the more butter, the better.” And what could make butter better? Green...
Read MoreOct 7, 2025 | Condiments, Fall 2025, Recipes
The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless.
Read MoreSep 30, 2025 | Condiments, Fall 2025
This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up.
Read MoreSep 23, 2025 | Condiments, Fall 2025, Recipes
This simple recipe for Red or Green Hot Honey is just a starting point for experimenting.
Read MoreSep 16, 2025 | Condiments, Fall 2025, Recipes
These candied peppers are perfect for sprucing up cocktails, topping a fried chicken sandwich, or chopping into a potato salad or coleslaw.
Read MoreJul 31, 2024 | Condiments, Late Summer 2024, Recipes
Chimichurri is a Uruguayan and Argentinian condiment usually used on grilled meat dishes—this recipe has a twist using fresh Hatch red chiles.
Read MoreJul 23, 2024 | Condiments, Game Night, Late Summer 2024, Recipes
Zhoug is a spicy Middle Eastern condiment made from fresh cilantro, green chiles, olive oil, and spices.
Read MoreOct 10, 2023 | Condiments, Fall 2023, Recipes
An alternative to roasting, this recipe for Fermented Green Chile provides an opportunity to dip your toe into fermenting peppers, which can be used for developing hot sauces and other condiments.
Read MoreJul 31, 2021 | Condiments, Game Night, Late Summer 2021, Recipes
Romesco is a versatile tomato-based sauce that originated from Tarragona, Catalonia, in Spain....
Read MoreJul 18, 2018 | Condiments, Early Summer 2018, Recipes
Apricot and Cherry Mostarda—this Italian condiment can be served alongside grilled meats or fish, or with bread and cheese.
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