This versatile, bright, and tangy Watermelon Radish Slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.

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Watermelon Radish Slaw

This versatile, bright, and tangy slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.
Prep Time15 minutes
Servings: 3 cups

Ingredients

  • 4 large watermelon radishes (1 pound), washed but not peeled, tops and bottoms cut off

Dressing

  • 1/4 cup orange juice, freshly squeezed
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons fresh tarragon leaves (1 1/2 teaspoons if using dried)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • Zest of 1 orange
  • 1/4 cup olive oil

Instructions

  • Combine all ingredients for the dressing and whisk together thoroughly. Cover and chill for an hour so the flavors can meld together. Julienne the watermelon radish on a mandolin (use the small teeth). Once the dressing is chilled, toss radish with dressing; serve immediately.