Edible New Mexico, Author at Edible New Mexico

Green Bean Salad with Pickles

Jul 8, 2025 | Late Summer 2025, Recipes

Common green beans are called for in this recipe, but numerous varieties of heirloom bush, pole, and runner beans are available from local farmers or, if you’re industrious, from your own garden.

Late Summer 2025: Road Trip

Jul 2, 2025 | Late Summer 2025, Magazine

In this issue of Edible New Mexico, we branch out in all directions, visiting some of the state’s most far-flung and under-sung food artisans.

Tomato Recipes

Jun 10, 2025 | Early Summer 2025, Recipes

In preparation for an abundance of tomatoes, we’re arming you with a handful of super-quick recipes to help you make good use of these summer treasures before you begin canning and freezing them to savor year-round.

Balsamic Roasted Cherry and Chocolate-Coco Paletas

Jun 3, 2025 | Dessert, Early Summer 2025, Recipes, Uncategorized

Balsamic Roasted Cherry Pops combine the ultimate sweet treat of vanilla ice cream with dark sweet cherries made slightly tart with high-quality balsamic vinegar. The Chocolate-Coco Paletas can be made with Oaxacan chocolate or high-quality local chocolate, such as Eldora in Albuquerque or Chokolá in Taos.

Thai Tea and Cheese Foam Paletas

May 19, 2025 | Dessert, Early Summer 2025, Recipes

Adding cheese foam topping to iced coffee or tea drinks takes your beverage experience to the next level, and the same goes for these Thai Tea and Cheese Foam Paletas.

Agua de Jamaica Paletas

May 13, 2025 | Dessert, Early Summer 2025, Recipes

In this recipe, the jamaica (hibiscus) petals imbue their bright, ruby-red hue with a punch of tanginess that puckers your lips and keeps you longing for more.

Early Summer 2025: Watershed

May 7, 2025 | Early Summer 2025, Magazine

In this issue of edible New Mexico, we take an expansive view of the watershed, from Gallup to the banks of the Zuni River, from the Santa Fe River to the acequias of Dixon, from a Las Cruces farm to the drinking water of Bernalillo County.