Category: Uncategorized
Eat Local Guide: Albuquerque
Jun 22, 2018 | Uncategorized
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Read MoreEdible Art & Stroll brunch
Mar 31, 2016 | Uncategorized
Several months before, when a group of women sat at a table and dreamed up a day of walking and writing, music, art, and dance, feast, and fellowship, they must have counted on good weather.
Read MoreRio Grande Agricultural Land Trust Earns National Recognition
Mar 9, 2016 | Uncategorized
Accredited land trusts across the country have permanently conserved more than 15 million acres of farms, forests and natural areas that are vital to healthy, vibrant communities.
Read MoreRustic Cauliflower Soup by Monte Skarsgard
Feb 4, 2016 | Uncategorized
Skarsgard Farms draws its inspiration from Monte Skarsgard’s agricultural heritage and the family farm in North Dakota. He started his business in 2003 on four acres borrowed from the Los Poblanos Inn in Los Ranchos de Albuquerque and seventeen members. Since that time, he has successfully created one of the largest CSAs in the Southwest providing high quality organic food to over seventeen hundred families a week.
Read MoreRed-seeded Citron Melons
Feb 2, 2016 | Uncategorized
This past summer, several vines volunteered themselves in my backyard, most likely from the compost. I waited patiently to see what fruit they might bear. As the small round and striped fruits started to mature, I was convinced they must be some kind of watermelon. In late August I sliced a small one open, about the size of a softball, to see what was inside. To my surprise it looked nothing like a watermelon. The flesh was white and there were many small white seeds. I cast it aside and said, “Smells like a melon, but I guess it’s not ready yet.”
Read MoreTo the Festivals with Purpose
Feb 1, 2016 | Uncategorized
If one form of celebration translates across New Mexico’s many traditions, it is the festival or fiesta. Gathering us together to mark the passing of time by sharing food, story, drink, and skills, festivals thrive here.
Read MoreInsalatadi Cavolo, Finocchio e Pere from Piatanzi
Jan 21, 2016 | Uncategorized
In Piatanzi, the Lukes envisioned a neighborhood spot where food and drinks would flow abundantly, bringing family, friends, and the community together. They know firsthand how food has a way of connecting people. Read their story and get the recipe.
Read MoreRoundup at Ranney Ranch
Aug 27, 2015 | Uncategorized
Ranney Ranch beef is unique in that it is not finished. They sell most of their cattle as young beef direct to consumers shortly after they have been weaned. The Ranneys process the beef in Fort Sumner, and this short trip, for most of their cows, is the only fossil fuel their production requires.
Read MoreGarden tea
Aug 5, 2015 | Uncategorized
My garden reminds me of a summer ice tea. I sit down and sip the cool and quiet. I feel the sensations travel across my tongue, down my throat and through the inner corridors of my body.
Read MorePickle Purveyors
Jul 9, 2015 | Uncategorized
Angie Rodriguez and Maria Gamboa are cousins from opposite sides of the Rio Grande valley with a common mission: to provide natural food products that inspire healthy eating and living. They co-own Valley Gurlz Goodz in Albuquerque and primarily produce spicy pickled green beans. These beans serve well as a satisfying nosh on their own, as a crunchy ingredient in pasta salad, or as a peppery garnish for a tall Bloody Mary cocktail.
Read MoreEVOLUTION, from Non-Profit to Social Enterprise
Jun 30, 2015 | Uncategorized
Eating local food is powerful… not only is it the freshest, most delicious option, it creates a ripple effect that strengthens our economy, and protects the vibrant culture of farming in New Mexico. –Nina Yozell-Epstein, Founder, Squash Blossom Local Food
Read MoreModern General Rethinks Flour With New FANO Bread Partnership
Jun 24, 2015 | Uncategorized
Modern General, a Santa Fe-based general store offering lovingly-selected everyday items and foods, is pleased to announce a unique partnership with FANO Bread—a family-owned and operated bakery based in Albuquerque. Using in-house stone-ground flour from Modern General, FANO is now baking semolina seed bread as well as an artisan loaf, which can be purchased at Modern General.
Read MoreThe garden looks good!
Jun 13, 2015 | Uncategorized
Whew! Last growing season was really tough for my garden so I am really relieved at how beautiful the plants are this year, especially the salad greens. I have grown them under netting to protect them from the birds and under shade cloth to keep them away from the harsh sun (which keeps them tender). We have so much lettuce I am putting (sneaking?) it into the family smoothies. The kids have no idea. All I hear is “yum!”
Read MoreLocal Nursery Chosen to Run Santa Fe City/County Composting Program
Jun 11, 2015 | Uncategorized
The Santa Fe Solid Waste Management Agency has selected Payne’s Nurseries and Greenhouses, Inc. to develop and implement a composting program for both the City and County of Santa Fe. Payne’s was chosen from a field of several applicants because of their expertise and their longevity in the community.
Read MoreOff the Beaten Path: Pie Town
Jun 4, 2015 | Uncategorized
Due to the strategic location of our town, folks have always found it a pleasant place to stop, rest, and refresh.
Read MoreWhat’s All the Buzz About
Jun 1, 2015 | Uncategorized
On June 20, 2014 at 7pm, the Center for Ageless Living will celebrate its the eighth annual Field to Food event, “What’s all the Buzz About”, on its campus at 3216 Hwy. 47 South, Los Lunas. “This year the menu is based on Honey, harvested here on the campus and by bee keepers in the Valencia County area” states Suzette Lindemuth, Director of the Center for Ageless Living.
Read MoreA Year Unprocessed, an interview with the Author Megan Kimble
Jun 1, 2015 | Uncategorized
Interview by Gary Paul Nabhan Gary Paul Nabhan talks to edible Baja Arizona’s managing editor,...
Read MoreTrespassing for the poppy
May 20, 2015 | Uncategorized
A few years ago, in May, we were in Boulder, Colorado. Poppies were everywhere and many were the size of fists. As we rode around town my face was plastered to the window. “Look at that one, and that one, and that…”
Read MoreBuffalo Thunder Resort Debuts Salsamole Station at Iguana Cafe
May 14, 2015 | Uncategorized
Hilton Santa Fe Buffalo Resort & Casino is putting a new twist on fresh-made guacamoles and salsas with the launch of its Salsamole Station at Iguana Cafe.
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