Created in Florence, Italy, more than a hundred years ago, the Negroni has become a popular mainstay on cocktail menus. Traditionally, this cocktail is one part gin, one part sweet vermouth, and one part Campari. Over the years, it has taken on many creative twists and variations, from the now widespread mezcal Negroni to the version made with rye whiskey, known as a boulevardier. Swap in different amaros for the Campari or experiment with different sweet vermouths.
This is our spin on the Negroni using local spirits. The dark VARA rum imparts smoky molasses flavors, and the orange notes balance and brighten it, making this a lovely twist on the classic.
Noche Negra Negroni
Ingredients
- 1 1/2 ounces VARA Noche Negra rum
- 1 1/2 ounces Aperol (or amaro of choice)
- 1 1/2 ounces VARA Vermut Dulce
- 2 dashes orange bitters
- Orange peel, for garnish
Instructions
- Combine all ingredients in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass, with or without the rocks. Express an orange peel over the top of the glass, wipe the rim with it, and drop it into the drink.
