Pumpkin Gnocchi
By Amy White · Photo by Alex Loup If you’ve ever had freshly made gnocchi, perhaps you (like...
Read More
Edible New Mexico
Chico Stew
Chicos are dried kernels of sweet corn, traditionally roasted in an horno. This is serious New Mexican food, completely obscure outside of the state, and even many who grew up here have never tried them.
Read More
Grilled Okra
Okra grows unbelievably well here in our hot, high-desert summer. Give it a reasonable amount of...
Read MoreThe Fig Whisperer
Kreitzer, otherwise known as the Fig-Man of Albuquerque, propagates fig trees. He assists them with the gift of life and renewal. In exchange, the figs share with Kreitzer their sweet fruit and wisdom of the ages. “What do figs want to teach me? They see life as an adventure. There are two possibilities: life and death. They are interested in accommodating. The fig teaches generosity and patience and wants to make people feel good.”
Read MoreFrom the Vine: Corrales Wineries
Corrales boasts many charming B&Bs, restaurants, and a sprinkling of farm stands, artist studios, antique shops, historical sites, and a couple of wineries.
Read More
From the Vine: D.H. Lescombes
To Be Perfectly FrancOld World Wines Win in New Mexico Soil by Michele Ostrove Thirty-three years...
Read More
