These pops are a refreshing burst of tartness with a subtle hint of floral goodness. The jamaica (hibiscus) petals imbue their bright, ruby-red hue with a punch of tanginess that puckers your lips and keeps you longing for more. If desired, add another splash of color with fresh mint leaves.
Agua de Jamaica Paletas
Ingredients
- 4 cups water
- 1/2 cup dried jamaica flowers
- 1/2 cup honey or sweetener of choice
- Juice of 1 lime
- 1/2 cup mint leaves , plus more for garnish (optional)
Instructions
- Rinse and drain dried jamaica flowers in a large colander. Bring water to a boil in a large pot. Add flowers and mint (if using), and cover with a lid. Remove from heat and steep for 20 minutes.
- Strain jamaica water into a pitcher and discard flowers. Add honey and stir. Taste tea, and add more honey or dilute with water to your liking; just keep in mind that some flavor will be lost as the paletas freeze. Refrigerate until cold.
- Push 4–5 mint leaves (if using) to the bottom of Popsicle molds and fill with jamaica tea. Snap on lids, insert Popsicle sticks, and freeze until solid, for 6 hours or overnight.
