Ashy Grapefruit Mocktail
Ash salt is used to garnish the rim of this Ashy Grapefruit Mocktail, and ash syrup and grapefruit mimic the citrus and smokiness of a mezcal paloma.
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Edible New Mexico
Coal-Roasted Pumpkin Fondue
Our Coal-Roasted Pumpkin Fondue features an ash-charred pumpkin that becomes the serving dish for bubbly melted cheese studded with savory mushrooms.
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Roasted Romanesco with White Bean Dip
Our Spring edition of Last Bite, brought to you by Rio Grande Credit Union, features a budget-friendly recipe for Roasted Romanesco with White Bean Dip.
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Savory Cheese Tart with Onion and Mushroom
This Savory Cheese Tart with Onion and Mushroom is a perfect appetizer for parties or serving as a main course for Sunday brunch.
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Vegetable Ash
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
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Spring 2024: Mountains & Creeks
This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.
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Caramelized French Onion Dip
This Caramelized French Onion Dip features slow-cooked caramelized onions and greek yogurt.
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Milk Punch
Our version of Milk Punch is both sinfully creamy and refreshing, with a fullness of flavor from the bourbon and brandy.
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Margarita Cookies
Spiked frosting makes these Margarita Cookies perfect for game night.
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Za’atar Meatballs with Green Sesame Sauce
These flavor-packed Za’atar Meatballs with Green Sesame Sauce are great for entertaining because they can be made ahead of time.
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