Select Page

Author: edible

San Juan Skyway

Bikes, Brews, and Big Chainrings By Sarah Wentzel-Fisher Alta Lakes near Telluride. Photo by Tim Fulton. On a drizzly July morning last year, I sipped coffee with my sweetheart Zac Fulton and his father, Tim Fulton, at the Laughing Wolf Farm in Mancos, Colorado, as we loaded provisions and camping gear onto bicycles. The sun emerged and a rainbow bloomed over Mesa Verde—an auspicious beginning to our week-long bike tour along the San Juan Skyway. Most tourists start their journeys on this All-American Road (designated as such in 1996) in Durango, about thirty miles to the east. Most choose...

Read More

Poire William Champagne Cocktail

by Valerie Ashe photo by Stephanie Cameron Poire William is an eau de vie (water of life), or double-distilled fruit brandy, made from the Williams pear, known as the Bartlett pear in the United States. It is generally served chilled as an after-dinner drink. Some producers of Poire William include an entire pear inside each bottle by attaching the bottle to a budding pear tree so the pear will grow inside. If Poire William is unavailable, try any pear or fruit brandy for this recipe. Poire William Champagne Cocktail Ingredients: 1 1/2 Tablespoon Simple Syrup 1 Teaspoon Poire William...

Read More

Communities in Schools 3rd Annual Cook Off

Celebrated Chefs Engage With Capital High School Students Revitalizing a Culinary Arts Program “One of my jobs is to engage students and parents in projects that will ignite their interests and help keep students in school,” says Heather Sellers, Capital High School’s Site Coordinator for Communities In Schools (CIS). Sellers, herself a former restaurant owner, developed the cooking curriculum for the program and invited students from the Capital High community to participate. Reaching out to her professional colleagues and friends – some of Santa Fe’s most distinguished chefs and culinary leaders – they collaborated to create a culinary arts...

Read More

Spellbound Syrups Captivates the Senses

photos and story by Joshua Hinte Shrubs have quickly found their way back into the spotlight over the past few years, cropping up on a slew of cocktail menus. These refreshing vinegar syrups add dimension to more than just cocktails, they give a fresh, vibrant addition to simple sodas, tea, and coffee. Just ask Monique Carr of Spellbound Syrups. Carr founded Spellbound Syrups in 2016 and her shrubs have quickly become a hit, popping up in a slew of different bars and coffee shops in Downtown Albuquerque. She now provides seasonal shrubs to Deep Space Coffee, Zendo Coffee, and...

Read More

Rhubarb Cooler

Warmer weather is officially settling in and spring is quickly spreading throughout the state. And we here at edible Santa Fe think this is cause for celebration. Enjoy this recipe for a Rhubarb Cooler from Santa Fe Spirits while taking in the changing of the season. A cooler is perfect way to refresh yourself as it heats up and the addition of this Rhubarb Syrup helps to utilize all the offerings this Spring has to provide. Make it now while rhubarb is still in season! Rhubarb Cooler recipe by James Reis, Santa Fe Spirits, Tasting Room Manager 2 ounces Wheeler’s...

Read More


Upcoming Events

  1. New Mexico Fermentation Festival

    June 24 @ 11:00 am - 5:00 pm

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, recipes, and events that celebrate local food.

You have Successfully Subscribed!