Mediterranean Orzo Salad
Orzo makes a great pasta salad base because it has a firm and toothsome texture (as long as you don’t overcook it), but you can substitute fusilli, orecchiette, or any other short pasta that’s in your pantry.
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Aug 13, 2025 | Late Summer 2025, Recipes
Orzo makes a great pasta salad base because it has a firm and toothsome texture (as long as you don’t overcook it), but you can substitute fusilli, orecchiette, or any other short pasta that’s in your pantry.
Read MoreAug 5, 2025 | Late Summer 2025, Recipes
The addition of charred corn, cumin, lime, and paprika make this bean salad reminiscent of Mexican street corn.
Read MoreAug 1, 2025 | Late Summer 2025, Recipes
Black rice, often referred to as forbidden rice, has a nutty flavor and a chewy texture and is packed with fiber, protein, and antioxidants, and it pairs wonderfully with seasonal fruits.
Read MoreJul 22, 2025 | Late Summer 2025, Recipes
This cucumber salad is a spin on the classic Sichuan dish—simple, spicy, crispy, savory, and...
Read MoreJul 15, 2025 | Dessert, Late Summer 2025, Recipes
The flavor combos with cake and frosting are endless, but with these Prickly Pear Cupcakes, we are celebrating New Mexico’s abundant food artisans who work with this succulent treasure.
Read MoreJul 8, 2025 | Late Summer 2025, Recipes
Common green beans are called for in this recipe, but numerous varieties of heirloom bush, pole, and runner beans are available from local farmers or, if you’re industrious, from your own garden.
Read MoreJul 2, 2025 | Late Summer 2025, Magazine
In this issue of Edible New Mexico, we branch out in all directions, visiting some of the state’s most far-flung and under-sung food artisans.
Read MoreJun 10, 2025 | Early Summer 2025, Recipes
In preparation for an abundance of tomatoes, we’re arming you with a handful of super-quick recipes to help you make good use of these summer treasures before you begin canning and freezing them to savor year-round.
Read MoreJun 3, 2025 | Dessert, Early Summer 2025, Recipes, Uncategorized
Balsamic Roasted Cherry Pops combine the ultimate sweet treat of vanilla ice cream with dark sweet cherries made slightly tart with high-quality balsamic vinegar. The Chocolate-Coco Paletas can be made with Oaxacan chocolate or high-quality local chocolate, such as Eldora in Albuquerque or Chokolá in Taos.
Read MoreMay 19, 2025 | Dessert, Early Summer 2025, Recipes
Adding cheese foam topping to iced coffee or tea drinks takes your beverage experience to the next level, and the same goes for these Thai Tea and Cheese Foam Paletas.
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