Blistered Cucumbers with Dukkah
If you haven’t tried cooking cucumbers because it sounds weird, this recipe might change your mind.
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Tag: La Montañita Co-op
Bean Tortilla Soup
This vibrant tortilla soup turns your pot of cooked pintos into an entirely new meal that can be stretched into multiple meals.
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Honey Cake
Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake.
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Stuffed Green Chiles
Stuffed Green Chiles can be served as a party starter or with rice and beans for a complete meal.
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Prickly Pear Cupcakes
The flavor combos with cake and frosting are endless, but with these Prickly Pear Cupcakes, we are celebrating New Mexico’s abundant food artisans who work with this succulent treasure.
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Tomato Recipes
In preparation for an abundance of tomatoes, we’re arming you with a handful of super-quick recipes to help you make good use of these summer treasures before you begin canning and freezing them to savor year-round.
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Winter Panzanella
This warm winter panzanella is made with the fabled seeds of the granada, or pomegranate, sourdough, root vegetables, squash, fresh parsley, and a bright grapefruit juice dressing.
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Roasted Butternut Squash Soft-Serve Ice Cream
Roasted butternut squash delivers a sweet and nutty flavor, making it the perfect ingredient for a seasonal ice cream.
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Skillet Sausages and Apples with Pecan Vinaigrette
This one-skillet dish combines spicy sausages, tender sweet apples, crisp bitter greens, and toasted pecan vinaigrette to make a simple weeknight meal or dinner to impress.
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Daikon Radish “Steaks”
Daikon Radish “Steaks” combine the milder taste of this Japanese radish with a savory Asian sauce.
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Zia Ginger Ale Mocktail
This Zia Ginger Ale Mocktail is made with cooling mint and cucumber to balance the zing of ginger and red chile.
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Savory Cheese Tart with Onion and Mushroom
This Savory Cheese Tart with Onion and Mushroom is a perfect appetizer for parties or serving as a main course for Sunday brunch.
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Za’atar Meatballs with Green Sesame Sauce
These flavor-packed Za’atar Meatballs with Green Sesame Sauce are great for entertaining because they can be made ahead of time.
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Microgreen Johnnycakes
Our Microgreen Johnnycakes are perfect for a sweet breakfast or for topping with savory ingredients such as beans, avocado, or cilantro crema.
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Fermented Green Chile
An alternative to roasting, this recipe for Fermented Green Chile provides an opportunity to dip your toe into fermenting peppers, which can be used for developing hot sauces and other condiments.
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“Let’s Start a Co-op”
Reporting on food co-ops in the state, farmer and co-op veteran Shahid Mustafa reflects on the “funk” of the cooperative, writing of the way co-ops can empower and energize community.
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Steak Pizzaiola
Get the recipe for Steak Pizzaiola, a seared steak with a hearty pomodoro sauce that allows garden and in-season tomatoes to shine.
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Mushroom Ragu
This edition of Edible Ingredient offers up a Mushroom Ragu recipe featuring local Full Circle Mushrooms.
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Butternut Squash and Blue Corn Tart
This Butternut Squash and Blue Corn Tart recipe is a sweet treat that celebrates two of the Three Sisters.
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