The Mouse Hole Cheese Shop
The Mouse Hole Cheese Shop, the 2023 Local Hero for Food Shop, features a wide array of local products that pair well with cheese, from jams to crackers to tinned fish.
Read MoreNov 3, 2023 | Early Winter 2023, Eat, Local Heroes
The Mouse Hole Cheese Shop, the 2023 Local Hero for Food Shop, features a wide array of local products that pair well with cheese, from jams to crackers to tinned fish.
Read MoreMay 1, 2023 | Drink, Early Summer 2023, Local Heroes, Wine
Vivác Winery, the 2022 Local Hero for Beverage Artisan, Wine, is situated in the oldest wine-grape-growing region in the United States and features vineyards near six thousand feet, four owners in one family, and a deep commitment to community.
Read MoreMar 18, 2023 | Eat, Local Heroes, Spring 2023
The Grove Cafe & Market, the 2022 Local Hero for Sustainability: Waste Reduction, sources local food and implements recycling and composting programs to reduce waste.
Read MoreMar 18, 2023 | Farms, Guides, Spring 2023
Community supported agriculture (CSA), or farm shares, is one way consumers can directly support local farmers and invest in the local food system.
Read MoreMar 1, 2023 | Spring 2023
In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
The Indigenous Farm Hub (IFH) cultivates seventeen acres in Corrales, providing 140 families with produce through their CSA program.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
Jesus Guzman farms on about six acres split between four parcels in Nambé, growing blue and red corn, chicos, beans, onions, peas, garlic, and, lately, drought-tolerant asparagus.
Read MoreFeb 28, 2023 | Farms, Foodshed, Spring 2023
The farmers at Ashokra Farm in Albuquerque’s North Valley have a dream of collective ownership, a model integrating shared responsibility, shared management, and shared profits.
Read MoreSep 3, 2014 | Uncategorized
I recently had the chance to visit with Amanda Bramble of Ampersand Sustainable Learning Center. She and her husband, Andy, have created an amazing living system around their home on 38 acres just north of Madrid, which is completely off the grid – without even a well. They grow vegetables, fruit trees, fruiting shrubs, and other perennials, based entirely on natural precipitation and rainwater catchment. The property is an inspiring demonstration site for hands-on learning about sustainable design and construction.
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