Love in a Cup
Cassidy Tawse-Garcia visits with blue corn farmers across New Mexico, who share their techniques for farming this ancient food in an arid landscape and what the crop means to them.
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Late Winter 2023
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Cocktails
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Spur Me On Cocktail
This bold cocktail strikes a balance between sweet heat, spice, and sour.
Albuquerque
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On Albuquerque’s Tortilla Trail
Albuquerque is a flour tortilla lover’s delight, and a Route 66 travelder would do well to stop at any of these three restaurants for some prime example’s of New Mexico’s favorite chile accessory.
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Zero Amaro
Alcohol and time help flavors integrate into amaros, but you can create a nice nonalcoholic amaro by experimenting with different bittering agents and herbs.
Marigold-Infused Tequila & Margarita
Our Marigold-Infused Tequila and Marigold Margarita feature Cempasúchil, the traditional flower used to celebrate Día de Los Muertos.
Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
Zia Ginger Ale Mocktail
This Zia Ginger Ale Mocktail is made with cooling mint and cucumber to balance the zing of ginger and red chile.
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Local Heroes
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Best Food Artisan: Heidi’s Raspberry Farm
An interview with Heidi Eleftheriou, Owner photos by Stacey M. Adams Edible recognizes this group...
Gardening
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Sharing Space in Your Backyard Habitat
Marisa Thompson offers tips on designing a backyard habitat that welcomes wildlife, focusing on three essential aspects—food, shelter, and water.
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- Early Summer 2023
- Spring 2023
- Late Winter 2023
Tomatillo Cucumber Summer Soup
This cool and refreshing Tomatillo Cucumber Summer Soup can be made well ahead of time and served cold.
Sam Coca, Bar Castañeda
Sam Coca of Bar Castañeda in Las Vegas is the 2022 Local Hero for Mixologist.
M’tucci’s
M’tucci’s, the 2022 Local Hero for Restaurant, Albuquerque, has four restaurants around the Duke City serving approachable Italian fare with a “welcome home” style of service.
