Beans and Chicos
Many recipes use bacon or ham hocks to flavor their beans, but sticking with a basic bean recipe, we impart smokiness with chicos, some fat with the bison tallow, and spice with red chile powder.
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Cocktails
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Nocino
For those who can’t make it to Italy, trusted forager Ellen Zachos suggests an antidote: harvesting local walnuts to make inky-black nocino.
Albuquerque
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Earthly Ties
Sophie Putka gets behind the scenes at a pair of sustainably minded breweries in downtown Albuquerque.
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Noche Negra Negroni
Our spin on the Negroni uses dark VARA rum to impart smoky molasses flavors, and the orange notes balance and brighten it, making this a lovely twist on the classic.
Zero Amaro
Alcohol and time help flavors integrate into amaros, but you can create a nice nonalcoholic amaro by experimenting with different bittering agents and herbs.
Marigold-Infused Tequila & Margarita
Our Marigold-Infused Tequila and Marigold Margarita feature Cempasúchil, the traditional flower used to celebrate Día de Los Muertos.
Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
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Local Heroes
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Best Food Artisan: Heidi’s Raspberry Farm
An interview with Heidi Eleftheriou, Owner photos by Stacey M. Adams Edible recognizes this group...
Gardening
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Ollas
Local grower and agricultural historian Willy Carleton reports on using water-filled ollas, rather than drip tape, to feed the plants in a desert garden.
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- Early Summer 2023
- Spring 2023
- Late Winter 2023
Tomatillo Cucumber Summer Soup
This cool and refreshing Tomatillo Cucumber Summer Soup can be made well ahead of time and served cold.
Sam Coca, Bar Castañeda
Sam Coca of Bar Castañeda in Las Vegas is the 2022 Local Hero for Mixologist.
M’tucci’s
M’tucci’s, the 2022 Local Hero for Restaurant, Albuquerque, has four restaurants around the Duke City serving approachable Italian fare with a “welcome home” style of service.
