DIY Bitters
This edition of Cooking Fresh celebrates the versatility of DIY bitters.
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Category: Late Summer 2022
DIY Vermouth
This edition of Cooking Fresh celebrates the versatility of DIY bitters that can be added to classic cocktails. This vermouth recipe uses an array of fragrant plants and spices, including juniper berries, sage, and cardamom, steeped in wine and vodka. Enjoy in a manhattan or martini—or in any beverage that would benefit from this floral liqueur.
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Tikka Spice Food Truck
Basit Gauba explains how the success of a single dish, the bun kabab, turned Tikka Spice from a pop-up into a full-time business based in Albuquerque.
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Dru Ruebush, Radish & Rye
Dru Ruebush of Radish & Rye is the 2022 Local Hero for Chef, Santa Fe.
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Squash Blossom Local Food
Squash Blossom Local Food is the 2022 Local Hero for Innovator: Food Justice.
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Planty Sweet
Albuquerque’s Planty Sweet harnesses the bounty of seasonal New Mexico ingredients and hallmark Asian flavors to create beautifully crafted cakes.
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Building a Better Remote Food System
In “Building a Better Remote Food System,” Jennifer C. Olson highlights the work of Frontier Food Hub in Silver City.
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Cruces or Die: Sipping Neat with Dry Point Distillers
Briana Olson takes a trip south to Dry Point Distillers to learn about the origins and ethos of Las Cruces’s only distillery.
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On the Road to Recovery: Gould’s Turkey
In “On the Road to Recovery: Gould’s Turkey,” Katie DeLorenzo tells the story of how these native wild turkeys have reestablished a healthy population in New Mexico after being on the state threatened species list for almost four decades.
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Late Summer: Borderlands
This issue of edible offers a small testament to the ways food roots us, even as it crosses, as it always has, unlegislatable terrain.
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Seafood & Metal: A Perfect Match from Juárez
Israel Holtzeimer explores the cuisine at Costa Brava, a seafood restaurant in downtown Juárez helmed by Chef Alfredo Rocha, frontman of the heavy metal band Orcus O Dis.
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Harvesting Hornworms
In this edition of Touch and Grow, Marisa Thompson shares strategies for identifying these ubiquitous nightshade pests (hornworms) and giving them a more suitable environment to munch in.
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Remembering The Chicharrones
In “Remembering the Chicharrones,” celebrated Las Cruces author Denise Chávez explores the history and inspiration behind the cuisine at Elemi restaurant in El Paso.
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