Savory Cheese Tart with Onion and Mushroom
This Savory Cheese Tart with Onion and Mushroom is a perfect appetizer for parties or serving as a main course for Sunday brunch.
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Edible New Mexico
Vegetable Ash
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
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Spring 2024: Mountains & Creeks
This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.
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Caramelized French Onion Dip
This Caramelized French Onion Dip features slow-cooked caramelized onions and greek yogurt.
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Milk Punch
Our version of Milk Punch is both sinfully creamy and refreshing, with a fullness of flavor from the bourbon and brandy.
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Margarita Cookies
Spiked frosting makes these Margarita Cookies perfect for game night.
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Za’atar Meatballs with Green Sesame Sauce
These flavor-packed Za’atar Meatballs with Green Sesame Sauce are great for entertaining because they can be made ahead of time.
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CHISPAS FARM
Chispas Farm, the 2023 Local Hero for Sustainability: Labor Practices, is the embodiment of diversified agriculture.
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Queso Fundido
This edition of Last Bite, brought to you by Rio Grande Credit Union, features the party favorite Queso Fundido.
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Late Winter 2024: Livelihoods
For these winter months, when the drinks are warm and the ground is cold, we consider livelihood, offering stories that twine living with living, earning with breath.
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