Edible New Mexico, Author at Edible New Mexico

Farmworker Health Here at Home

May 17, 2021 | Early Summer 2021, Farms, Foodshed

Hardships among farmworkers not only manifests on larger-scale farms or for an immigrant labor force—it’s important to understand that these issues are systemic and impact all people working on farms that they do not own, including workers here at our go-to local farms.

Chocolate Pecan Tart

May 14, 2021 | Early Summer 2021, Game Night, Recipes

Chocolate Pecan Tart Indulge in every bite of this tart without guilt. Made paleo style, this...

Breakfast Polenta with Sun-Dried Tomatoes and Spinach

Apr 27, 2021 | Recipes, Spring 2021

Breakfast Polenta with Sun-Dried Tomatoes and Spinach is an easy, cheesy, and savory dish—try it for brunch!

Blue Corn and Blood Orange Smash

Apr 19, 2021 | Cocktails, Game Night, Recipes, Spring 2021

This is the perfect boozy cocktail to pair with brunch. Blue Corn and Blood Orange Smash 1/2 blood...

Blood Orange Custard and Blue Corn Tart

Apr 14, 2021 | Game Night, Recipes, Spring 2021

Start this recipe 24 hours before you plan to bake. Oranges need full time to macerate into syrupy...

Kabocha Squash Bread

Feb 16, 2021 | Late Winter 2021, Recipes

If you like zucchini bread, give Kabocha Squash Bread a try! This easy recipe is scented with cinnamon, ginger, nutmeg, and cardamom.

Spicy Thai Winter Squash Soup

Feb 3, 2021 | Late Winter 2021, Recipes

Warm up with Spicy Thai Winter Squash Soup. Hardy winter squash, harvested in the fall, keeps well through the cold winter months and is a must-have staple for health-conscious home cooks.