Spring 2021 Archives

Breakfast Polenta with Sun-Dried Tomatoes and Spinach

Apr 27, 2021 | Recipes, Spring 2021

Breakfast Polenta with Sun-Dried Tomatoes and Spinach is an easy, cheesy, and savory dish—try it for brunch!

Blue Corn and Blood Orange Smash

Apr 19, 2021 | Cocktails, Game Night, Recipes, Spring 2021

This is the perfect boozy cocktail to pair with brunch. Blue Corn and Blood Orange Smash 1/2 blood...

Blue Corn Polenta with Roasted Strawberries

Apr 19, 2021 | Recipes, Spring 2021

Blue Corn Polenta with Roasted Strawberries Roasted Strawberries2 pints fresh strawberries (stems...

Blood Orange Custard and Blue Corn Tart

Apr 14, 2021 | Game Night, Recipes, Spring 2021

Start this recipe 24 hours before you plan to bake. Oranges need full time to macerate into syrupy...

Roasted Carrot and Amaranth Polenta

Apr 14, 2021 | Recipes, Spring 2021

Roasted Carrot and Amaranth Polenta 1 cup amaranth seeds3 cups water1/4 teaspoon salt4...

Springtime Wheat Berry Tabbouleh

Apr 5, 2021 | Recipes, Spring 2021

Tabbouleh can also be made with bulgur wheat and veggies that highlight the season’s freshest ingredients—peas and radishes in spring; cucumbers and tomatoes in summer; squash and cabbage in the winter.

Not Your Grandfather’s Whiskey

Mar 17, 2021 | Drink, Spring 2021

By Michael J. Dax · Photos by Stephanie Cameron Left Turn Distilling spirits from left to right:...

Q&A with Ray Naranjo

Mar 17, 2021 | Eat, Foodshed, Spring 2021

Executive Chef, Indian Pueblo Cultural Center Interview and Photos by Stephanie Cameron Executive...

Fortifying the Grain Chain

Mar 11, 2021 | Foodshed, Spring 2021

Andre and Jessica Kempton of Wild Leaven Bakery in Taos, New Mexico are strengthening the local food economy in northern New Mexico by strengthening the links in their local grain chain.

Touch and Grow Seed Starters

Mar 8, 2021 | Foodshed, Spring 2021

Get a Jump Start on this Growing Season By Marisa Thompson Artichoke seedlings. Photo by Marisa...

Southern New Mexico Grains Resurgence

Mar 8, 2021 | Farms, Foodshed, Spring 2021

In “Southern New Mexico Grains Resurgence,” Shahid Mustafa explores how small farms, such as De Colores Food and Farms, are experimenting with landrace crops, like White Sonora wheat, which made the flour tortilla possible.