
This is the perfect boozy cocktail to pair with brunch.
Blue Corn and Blood Orange Smash
Servings: 1 cocktail
Ingredients
- 1/2 blood orange, quartered
- 6-8 mint leaves
- 2 ounces Left Turn Distilling New Mexico Blue Corn Whiskey
- 2 ounces ginger beer or blood orange Italian soda
- Crushed ice
- Mint sprigs for garnish
Instructions
- Place the blood orange quarters and mint leaves into a cocktail shaker. Gently crush with a muddler or wooden spoon until juice releases from the blood orange quarters. Add the whiskey and fill the shaker with ice; shake vigorously until the shaker is frosty. Strain into a glass, add ginger beer, and fill the glass with crushed ice. Garnish with sprigs of mint.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.