On Becoming a Wine Nerd
In “On Becoming a Wine Nerd,” Robin Babb finds that the New Mexico wine world is not quite as exclusive as one might fear.
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Tag: winemaking
History and Hybridity
In a brief history of local grape growing and winemaking, Joe Scala talks with local growers and winemakers about the merits of hybrid grapes—and the challenges of working with them in a region long dominated by European vines.
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Crushing It in the Mimbres Valley
Michele Padberg visits with the D’Andrea family of Luna Rossa Winery to learn about their treasure trove of palate delights.
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Late Summer 2024: Cross-Pollination
In this issue, we dive into the complexities of making and discover anew what is clear to anyone who studies the world closely: creation comes from relationships, connections, casual and concerted intersections and receptions. In a word, cross-pollination.
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Backyard Chemistry
Sheehan Winery has evolved from a backyard vineyard into one of New Mexico’s top-rated wineries.
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Early Winter 2023: Rituals
In this issue of edible, we explore rituals: the multiplicity of practices through which New Mexicans find shape, meaning, and sustenance.
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A Northern New Mexico Hideaway
Poised at the farthest reaches of northern New Mexico, surrounded by dramatic desert, is Wines of the San Juan winery.
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Vivác Winery
Vivác Winery, the 2022 Local Hero for Beverage Artisan, Wine, is situated in the oldest wine-grape-growing region in the United States and features vineyards near six thousand feet, four owners in one family, and a deep commitment to community.
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From the Vine: D.H. Lescombes
To Be Perfectly FrancOld World Wines Win in New Mexico Soil by Michele Ostrove Thirty-three years...
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