Blistered Cucumbers with Dukkah
If you haven’t tried cooking cucumbers because it sounds weird, this recipe might change your mind.
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Tag: vegetarian
Roasted and Pickled Mushrooms
This recipe celebrates mixing mushroom varieties for layers of texture and flavor.
Read MoreSautéed Garlicky Ginger Mushrooms
Just about any mushroom mix will work in this aromatic and umami-forward Sautéed Garlicky Ginger Mushrooms recipe.
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Roasted Mushroom Salad
In this warm salad, chestnut mushrooms bring a naturally nutty sweetness, which is balanced by charred shallots and balsamic vinegar.
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Pan-Fried Oyster Mushrooms
Oyster mushrooms are ideal here for their tender, meaty texture and ability to soak up bold spices.
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Radish Carpaccio
This Italian antipasto is traditionally served with paper-thin raw meat and a light dressive, but the preparation can also be used to showcase a single vegetable—and what better than this red-hued radish?
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Rye Spaetzle, Root Veggies, and Gremolata
Spaetzle—tiny, rustic dumplings made in kitchens from Germany to Slovenia and meaning “little
sparrow”—are one of the most forgiving, versatile varieties of pasta you can make and hold up beautifully for meal prep.
Loaded Sweet Potatoes with Harissa, Lentils, and Mushrooms
These roasted sweet potatoes are filled with a fragrant, spice-forward blend of mushrooms, lentils, and harissa, brightened with lemon, olives, and warm spices.
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Intentional Eating
Shahid Mustafa shares his “intentional eating” evolution, from vegetarianism and veganism to a diverse diet that favors ethically sourced ingredients.
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Mushroom “Steaks”
Pan-pressed Mushroom “Steaks” pair perfectly with Red Chile Chimichurri, a local twist on the classic Uruguayan and Argentinian condiment.
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Red Chile Chimichurri
Chimichurri is a Uruguayan and Argentinian condiment usually used on grilled meat dishes—this recipe has a twist using fresh Hatch red chiles.
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The Acre: Something Comfortable for Everyone
by Ric Murphy · photos by Stephanie Cameron On a busy fall morning, I managed to track down Shawn...
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Warm up to Butternut Squash
Fall cooking certainly centers around a few notable and versatile ingredients, not the least being...
Read MoreQuinoa For Every Meal
Quinoa, a small seed from the Andes, is not a true grain, but a member of the chenopodium family, which includes chard, beets, and spinach. This nutrient-dense complex carbohydrate offers vitamins, minerals and protein for balanced nourishment. Try these recipes for quinoa almond pancakes and quinoa carrot patties.
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