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Tag: Squash

Beans and Chicos

Many recipes use bacon or ham hocks to flavor their beans, but sticking with a basic bean recipe, we impart smokiness with chicos, some fat with the bison tallow, and spice with red chile powder.

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Local Lexicon of Squash

In “Local Lexicon of Squash,” leticia gonzales visits with local growers and seed savers who share their expertise on the diversity of squash and the bounty of seeds being cultivated across the Southwest.

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Late Winter 2023: Three Sisters

This issue of edible New Mexico shows us how the practice of intercropping squash, beans, and corn is more than a historical practice—these stories of the Three Sisters are stories in the present tense, stories where the past refracts the future.

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