image

Tag: Squash

Beans and Chicos

Many recipes use bacon or ham hocks to flavor their beans, but sticking with a basic bean recipe, we impart smokiness with chicos, some fat with the bison tallow, and spice with red chile powder.

Read More

Local Lexicon of Squash

In “Local Lexicon of Squash,” leticia gonzales visits with local growers and seed savers who share their expertise on the diversity of squash and the bounty of seeds being cultivated across the Southwest.

Read More

Late Winter 2023: Three Sisters

This issue of edible New Mexico shows us how the practice of intercropping squash, beans, and corn is more than a historical practice—these stories of the Three Sisters are stories in the present tense, stories where the past refracts the future.

Read More
Loading

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, recipes, and events that celebrate local food.

You have Successfully Subscribed!