Freddie Bitsoie exchanges the open fire for a stovetop grill in this simple-to-execute squash dish. This recipe would work with any kind of winter squash except spaghetti squash.

Grilled Butternut Squash

Ingredients

  • 1/4 cup sunflower oil
  • 1 tablespoon agave nectar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 shallot diced
  • 1 tablespoon fresh sage leaves chopped
  • 1 butternut squash peeled seeded, halved, and cut into 1/4-inch slices
  • Sumac for garnish

Instructions

  • Mix oil, agave, salt, pepper, shallot, and sage in a large bowl. Add squash to the bowl and stir to coat. Heat a grill pan on high heat. When the pan is hot, cook squash for 3 minutes on each side. Sprinkle with sumac.