Meet the Farmers Growing New Mexico Grown
Sophie Putka sits down with three suppliers for New Mexico Grown to learn about their path to agriculture and the ongoing challenges in getting their produce to the people who need it most.
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Feb 3, 2026 | Farms, Foodshed, Late Winter 2026
Sophie Putka sits down with three suppliers for New Mexico Grown to learn about their path to agriculture and the ongoing challenges in getting their produce to the people who need it most.
Read MoreJun 3, 2025 | Early Summer 2025, Foodshed
When it comes to getting locally grown food onto local plates, New Mexico Harvest does it all.
Read MoreApr 30, 2025 | Albuquerque, Eat, Spring 2025, Stories
Sophie Putka gets the scoop on M’tucci’s four-day work week, a rarity in a restaurant world known for its long hours and high burnout rates.
Read MoreJul 31, 2024 | Food Artisans, Late Summer 2024
Kinna’s Laos Chile Paste is a sweet, spicy, complex sauce that melds classic Laotian flavors with New Mexican red chile.
Read MoreFeb 27, 2018 | Game Night, Recipes
There’s little in the food world as simple and satisfying as a thick slice of toast piled high...
Read MoreDec 1, 2016 | Eat
When Jacob Elliot of the newly-opened Farmacy looks at the Albuquerque food scene, all he sees is...
Read MoreNov 16, 2016 | Recipes
story and photos by Sophie Putka As a chilly fall finally rears its head, what better way to warm...
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