Mountain to Plate
In honor of the desert mountains and grasslands we call home, we’re sharing stories behind two plates featuring locally raised chicken and beef.
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Tag: ranching
A Day in the Life with Grass Nomads
In conversation with a new-generation cattle rancher, we tread the line between domestic and wild, gaining a fresh respect for cows along the way.
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Fall 2025: Land
The stories in this issue of edible New Mexico invite you to find more ways to taste the land you live on, to know and love the lands where your food is grown.
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Farms Too Shall Pass
In an exploration of farm succession planning, Sarah Mock finds ranchers and farmers considering the lives of land that will outlast them.
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Rare Breeds
In “Rare Breeds,” local pig farmer Zach Withers considers climate-adapted animal husbandry.
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Until The Sheep Come Home
Weaving apprentice leticia gonzales talks with sheep farmer Elena Miller ter-Kuile about regenerating land in the Mountain West.
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Spring 2024: Mountains & Creeks
This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.
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