Roasted and Pickled Mushrooms
This recipe celebrates mixing mushroom varieties for layers of texture and flavor.
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Tag: mushrooms
Sautéed Garlicky Ginger Mushrooms
Just about any mushroom mix will work in this aromatic and umami-forward Sautéed Garlicky Ginger Mushrooms recipe.
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Spring 2026: Ingredients
This issue of edible New Mexico is an exploration of ingredients, the core components from which food and drink are made.
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Loaded Sweet Potatoes with Harissa, Lentils, and Mushrooms
These roasted sweet potatoes are filled with a fragrant, spice-forward blend of mushrooms, lentils, and harissa, brightened with lemon, olives, and warm spices.
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Spinach Crepes with Mushrooms and Greens
In this crepe recipe, using boiling milk creates a spongy look and texture.
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Mushroom Foraging in the Winter?
What’s a mushroom-loving forager to do when the monsoon season is long past? Hunt for cold-weather mushrooms, of course.
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Mushroom “Steaks”
Pan-pressed Mushroom “Steaks” pair perfectly with Red Chile Chimichurri, a local twist on the classic Uruguayan and Argentinian condiment.
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Red Chile Chimichurri
Chimichurri is a Uruguayan and Argentinian condiment usually used on grilled meat dishes—this recipe has a twist using fresh Hatch red chiles.
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White Pizza with Mushrooms
Infused olive oil is the star of this White Pizza with mushrooms—paired with fresh ricotta, it will persuade you of the merits of skipping the usual marina.
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Mushroom Ragu
This edition of Edible Ingredient offers up a Mushroom Ragu recipe featuring local Full Circle Mushrooms.
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