Foraging Archives

The Art of Sourcing Locally

Mar 18, 2025 | Eat, Foodshed, Spring 2025

Lynn Cline digs into the art of local sourcing, talking with a few northern New Mexico chefs and restaurateurs who take their ingredients quite seriously.

Mushroom Foraging in the Winter?

Nov 6, 2024 | Early Winter 2024, Foraging

What’s a mushroom-loving forager to do when the monsoon season is long past? Hunt for cold-weather mushrooms, of course.

SPRING GREENS FRITTERS

Mar 19, 2024 | Foraging, Recipes, Spring 2024

Ellen Zachos shares a recipe for “Spring Greens Fritters” that you can adapt to whatever greens you have on hand.

A Wild Dish from Holy Ghost Creek

Mar 19, 2024 | Foodshed, Foraging, Spring 2024

We follow Ellen Zachos up Holy Ghost Creek, where she guides us in foraging for early spring greens.

Spring 2024: Mountains & Creeks

Mar 1, 2024 | Spring 2024

This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.

Noshing on Naturalized Plants in the Four Corners

Aug 15, 2023 | Foraging, Late Summer 2023, Recipes

Forager Anna Marija Helt challenges us to view invasive plant species like Siberian elm, Russian olive, and common mallow as occasions for learning and culinary use.