#cheflife
Seven Badass Women Talk About Their Kitchens Virginia Scharff, Moderator and Introduction · Briana...
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Category: Early Summer 2018
Apricot Slaw
Fresh apricots with sweet and spicy chile paste make this recipe stand out from your ordinary slaw.
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Roasted Cherry Sorbet
Roasted Cherry Sorbet Makes 1 quart 2 pounds of sour cherries, pitted 1 cup water 2/3 cup sugar 1...
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Cherry Salsa
Brighten up grilled chicken, fish, or pork with a side of this salsa, or eat with your favorite...
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Apricot and Cherry Mostarda
Apricot and Cherry Mostarda—this Italian condiment can be served alongside grilled meats or fish, or with bread and cheese.
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Add the Agriculture Industry to the #MeToo Movement
By Sayrah Namaste and Florencia Asbury White bandana worn by women farmworkers represents fighting...
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Apricot BBQ Sauce
This apricot BBQ sauce is sweet and tangy with a nice kick of red chile. It tastes great on...
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Native Sisters
“Mothers and food go together naturally,” writes Roxanne Swentzell in Native Sisters.
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Women Farming in the South Valley
SpeakEasy Gardens and Los Jardines Institute Grow Food and Foster Solidarity By Robin Babb ·...
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Eat with your Hands, Speak with your Food
Talking Drums Gives Albuquerque a Taste of Africa By Candolin Cook · Photos by Stephanie Cameron...
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Nourishing Simplicity
With a Slovakian Twist at Dolina By Jenn Shapland · Photos by Douglas Merriam Left: Borscht made...
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Foraged: Spruce Tips
A Sweet and Savory Wild Seasoning by Ellen Zachos The mountains of northern New Mexico are chock...
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Spruce Tip Ice Cream
by Ellen Zachos One of the easiest ways to enjoy the flavor of spruce tips is to infuse them in...
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Early Summer 2018: Groundswell
READ THE DIGITAL EDITION The Women & Food Issue: In this issue of edible, we recognize a few...
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Basil and Pistachio Crusted Lamb with Apricot Reduction
Basil and Pistachio Crusted Lamb with Apricot Reduction 2 tablespoons pistachios, toasted 1 bunch...
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Cocktail: Golden Summer
Golden Summer 3 small ripe apricots (cut in half, pits removed)4 mint leaves (plus sprig for...
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